Collection: Other Fine Foods

The choice of Michelin-starred chefs including the 2* Trussardi alla Scala restaurant in Milan. A cold-extracted, single estate extra virgin olive oil that is perfect with grilled meat, vegetables, salads and on bruschette.

Pair with tomato-based sauces and caprese salads.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

A truffle apéritif, ideal with a cold beer or glass of wine.

Truffle chips by Tartuflanghe, the new way of tasting chips.

For salad dressings, or drizzling over a warm goats’ cheese salad.

Our take on a cracker made with 31% Gold label 30 month old Parmigiano-Reggiano. Distinctly European with a touch of cool Britannia.

For salad dressings, or drizzle over mashed or boiled potatoes.

At 25-30 calories per portion, these are an incredibly healthy treat

These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!

Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.

Our take on a cracker made with 33% fresh Roquefort AOC. Distinctly European with a touch of cool Britannia.