-
La Tourangelle Walnut Oil
For salad dressings, or drizzling over a warm goats’ cheese salad.
-
Terre Francescane Lemon Olive Oil
Pair with fish and summer salads.
-
The Fine Cheese Co. Parmigiano Reggiano Crackers Pouches For 'Grab & Go'
Our take on a cracker made with 31% Gold label 30 month old Parmigiano-Reggiano. Distinctly European with a touch of cool Britannia.
-
La Tourangelle Hazelnut Oil
For salad dressings, or drizzle over mashed or boiled potatoes.
-
Sold out
Tomato Crisps Large Pack
At 25-30 calories per portion, these are an incredibly healthy treat
Sold out -
Pesto Crisps
These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!
-
Truffle Breadsticks
Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.
-
The Fine Cheese Co. Roquefort Crackers Pouches For 'Grab & Go'
Our take on a cracker made with 33% fresh Roquefort AOC. Distinctly European with a touch of cool Britannia.
-
Viani Tomato Sugo Bruschetta Sauce
An aromatic, chunky sauce made with chopped tomatoes, fresh herbs and garlic.
-
Hand-Moulded Lightly Salted Butter
Made traditionally in a wooden churn and hand-moulded. It’s studded with sea salt crystals, and is a cultured butter rarely found outside of France.
VegetarianPasteurisedPregnancy Friendly -
Viani Pesto Genovese
A classic pesto, made with Genovese basil. Thick in consistency and full in flavour.
-
Extra Virgin Olive Oil with Black Summer Truffle Slices
Enhance your dishes with the taste and the flavour of the black summer truffle.
Choose from our beautiful range offered by our deli, with world-class balsamic vinegar, French, Spanish and Italian oils, award-winning truffle goodies, fabulous olives, and the finest pesto around. All made with the unmistakable mark of quality.