Tomato Crisps Large Pack

Regular price £9.55
Sale price £9.55 Regular price
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At 25-30 calories per portion, these are an incredibly healthy treat
Pack Weight: 42g

£9.55

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Product Description

Tomato Crisps from Dardiman's California are perfect with a full-flavoured Brie de Meaux. Alternatively, they can just as easily be served with a dip, or try adding to a Bloody Mary cocktail.

Annie Babayan started making Fruit Crisps around her kitchen table with fruits from her own backyard: California. In making them on a larger scale, she chose not to change anything.

The perfectly ripe fruit is carefully sliced, then slowly dehydrated to preserve its natural aroma, taste, and nutrients - without any preservatives, additives or sugar. It’s a one-of-a-kind product, especially as each snack pack contains just 25-30 calories per portion.

Fruit Crisps are raw, vegan and kosher. They have no added sugar, no preservatives, no sulphur, no colouring, no artificial additives of any kind and no gluten. Each crisp is vitamin-rich and much of a fruit’s vitamin content is in the rind, which is why it’s left on.

Nutritional Information

Typical values Per 100g

Energy, 1151kJ / 275kcal
Fat, 0g
Carbohydrate, 66g
-of which sugars, 44g
Protein, 0g
Salt, 0g

Ingredients & Allergen Advice

Tomato

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FAQs

What makes The Fine Cheese Co. unique?

We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.

For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.

We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.

Who are the founders of The Fine Cheese Co.?

We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.

Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.

From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.

If I order now, when will my parcel arrive?

If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).

We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.

Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.

Our Story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

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