Collection: Other Fine Foods

Acetomodena Condimento Supremo Oro Balsamic Vinegar

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Crunchy, light and flaky breadsticks, hand made with tomato and oregano.

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Made from summer tomatoes. Add to soups and tomato based sauces. It is also great as a dressing mixed with olive oil, English mustard and plenty of salt and pepper.

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Viscous and well balanced, balsamic cream is perfect to gently enhance the taste of food and to give a creative touch to the decoration of dishes.

Black tea with bergamot and cornflower.