Collection: Pantry

White Balsamic Vinegar

Delicious as a pasta sauce, or when spread on bruschetta.

Goccia Argento IGP Balsamic Vinegar (Silver Drop)

Succulent and sizeable Bella!

Eat like an Italian, and serve with warm butter and shavings of Parmigiano-Reggiano.

Tuck into these thinly sliced fruit crisps for a real taste of the summer

Crunchy, light and flaky breadsticks, hand made with Parmesan and poppy seeds.

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

Invecchiato IGP Balsamic Vinegar

Ideal to season all warm dishes, such as pasta, risotto, meat fillets, eggs and potatoes.

Conspicuous fruit with naturual bright colour. Not mush, not jelly, not gloopy, not runny.