Collection: Pantry

Conspicuous fruit with naturual bright colour. Not mush, not jelly, not gloopy, not runny.

Basil oil is for summer salads, grilled fish, or to add to Gazpacho.

Pair with lamb, roast potatoes and grilled vegetables.

Garlic oil adds umami to grilled meat, and is wonderful in mashed potato.

Crunchy, light and flaky breadsticks, hand made with Parmesan and poppy seeds.

Crunchy, light and flaky breadsticks, handmade with sesame seeds.

Crunchy, light and flaky breadsticks, hand made with rosemary.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

A fruity red pesto, made with sun-dried Italian tomatoes, cashew nuts, Grana Padano and extra virgin olive oil.

Apulian date tomatoes in their own juice, with fresh basil leaves and a little salt.