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Fratepietro Bella di Cerignola DPO Black Olives
Succulent and sizeable Bella!
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Serrats Line-Caught Bonito del Norte Tuna in Olive Oil
The meat is smooth, white and firm but never dry. Get ready for the best tuna sarnie of your life!
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La Tourangelle Thyme and Rosemary Infused Oil
Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or dishes.
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Grissini 'Bacoli' With Extra Virgin Olive Oil
Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.
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Condimento Supremo Oro Balsamic Vinegar
Acetomodena Condimento Supremo Oro Balsamic Vinegar
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Tartuflanghe Whole Summer Truffle
For slicing or shaving.
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Grissini 'Bacoli' With Black And Green Olives
Crunchy, light and flaky breadsticks, hand made with black and green olives.
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Slow Vinegar Wild Garlic Wine Vinegar
This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.
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La Tourangelle Almond Oil
Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.
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Viani San Marzano No.2 Tomatoes (Yellow Label)
Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.
