Collection: Pantry

The meat is smooth, white and firm but never dry. Get ready for the best tuna sarnie of your life!

Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.

Apulian date tomatoes in their own juice, with fresh basil leaves and a little salt.

Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or dishes.

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.

Organic, Extra Virgin Coconut Oil

Add to gin, cordial, and sparkling water. It makes a lovely salad dressing and can be spritzed over roast vegetables. Also great drizzled on ice cream.

This vinegar has a rich earthiness and delicate garlic flavour. Add to roasting lamb, roast vegetables and chicken. Mix with minced beef to make delicious burgers.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.