Collection: Pantry

Viscous and well balanced, balsamic cream is perfect to gently enhance the taste of food and to give a creative touch to the decoration of dishes.

White Balsamic Vinegar with Mustard

A fruit infusion tea of hibiscus blossom, raisins, candied pineapple, raspberry and sour cherry.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Conspicuous fruit with natural bright colour. Not mush, not jelly, not gloopy, not runny.

Bright natural colour. Perfect textures. No need to bang the bottle. No separation. No liquid stream. Intense unadulterated flavour.

Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.

White Balsamic Vinegar with Thyme

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.

To be used with meat fillets, eggs and omelettes, risotto and pasta, potatoes and vegetables, sushi, foie gras, cheese, fish, vinaigrette and sauces.