Collection: Sweet Treats

All-butter, natural, bear-shaped biscuits, with real raspberry juice.

All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

Pure milk chocolate bar studded with whole Piedmont hazelnuts.

A white chocolate and almond filling, surrounded by milk Gianduja chocolate made from Piedmont hazelnuts.

The Fine Cookie Co. takes the finest dark Belgian chocolate and cocoa powder to make an incredibly rich gluten-free cookie that is a complete chocolate hit.

Pure dark chocolate (56%) bar with whole Piedmont hazelnuts.

A fig and walnut sweetmeat, delicious service with Pecorino and hard ewes’ milk cheeses.

White chocolate bar with salted pistachios, hazelnuts and almonds.

Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.

Soft eating, and not to be confused with the harder biscuit-like Amaretti that are commonly found. The almond taste is intense and stronger than Ricciarelli.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality milk chocolate. An alcoholic,liquid, chocolate experience like no other. (May contain cherry stone!)