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My Favourite Bear Chocolate Bear Biscuits
All-butter, natural, bear-shaped biscuits, with Belgian chocolate chips.
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The Fine Cookie Co. Salt Lake Caramel Gluten-Free Cookie
A gluten-free, salted caramel cookie with chocolate chunks. It’s an irresistible combination of salted caramel, dark and milk chocolate chunks, golden syrup and clotted cream.
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My Favourite Bear Raspberry Bear Biscuits
All-butter, natural, bear-shaped biscuits, with real raspberry juice.
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Marabissi Amaretti
Soft eating, and not to be confused with the harder biscuit-like Amaretti that are commonly found. The almond taste is intense and stronger than Ricciarelli.
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Venchi Milk Chocolate with Hazelnut Bar
Pure milk chocolate bar studded with whole Piedmont hazelnuts.
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Gluten-free Baker & Barista Madagascan Vanilla
Gluten-free.Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.
Gluten Free -
Elegant & English Lemon & Ginger Biscuits
Refined, all-butter biscuits, particularly good with Jasmine tea.
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Venchi Cremino 1878 Bar
A white chocolate and almond filling, surrounded by milk Gianduja chocolate made from Piedmont hazelnuts.
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Marabissi Fichi e Noci Panforte for Cheese
A fig and walnut sweetmeat, delicious service with Pecorino and hard ewes’ milk cheeses.
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Marabissi Chocolate Covered Cantucci
Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.
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Venchi Dark Chocolate with Hazelnut Bar
Pure dark chocolate (56%) bar with whole Piedmont hazelnuts.
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Venchi White Chocolate with Salted Nuts Bar
White chocolate bar with salted pistachios, hazelnuts and almonds.
There are few problems in life that can't be tackled after a biscuit or a square of chocolate. We have sweet biscuits and cookies from Artisan Biscuits, indulgent chocolates from master chocolatiers Venchi, Bodrato and Artisan du Chocolat and delectable after dinner sweetmeats.