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White Balsamic Vinegar with Thyme
White Balsamic Vinegar with Thyme
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Slow Vinegar Strawberry & Raspberry Wine Vinegar
Use for your summer salads. Add it to barbeque marinades, drizzle over fruit salad and ice cream. Use to deglaze pans after frying meat or vegetables.
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Slow Vinegar Blackcurrant Wine Vinegar
Add to your sauces for game, venison and root vegetables. Drizzle a few drops on sweet fruits and ice cream. Its intense fruity flavour makes great salad dressings.
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Slow Vinegar Orange & Lemon Wine Vinegar
This vinegar will work well as a marinade for chicken and fish. Alternatively, try adding mustard and oil to make a light sauce. Add a teaspoon to cordial and gin.
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Slow Vinegar Apple & Blackberry Wine Vinegar
This vinegar will pep up your pies and crumbles: add to the stewing fruit for a flavour burst that brings out the natural sweetness of the fruits. Also great in pork dishes.
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Affinato 12 Year ABTM DOP Balsamic Vinegar
Affinato 12 Year ABTM DOP Balsamic Vinegar
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Slow Vinegar Beetroot Wine Vinegar
Rich and earthy. Great for drizzling over roast vegetables. Use to pickle beetroot and red cabbage. Add to vegetable stews and meat casseroles.
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Slow Vinegar Ginger Wine Vinegar
Sweet, rich and spicy. Drizzle over melon. Use in Asian inspired dishes. Add a few drops to honey, lemon and hot water for a comforting winter drink.
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Slow Vinegar Rhubarb Wine Vinegar
Sweet, tangy, fruity. Suitable for spring salad dressings, drizzled on ice cream, or added to a stir fry of spring vegetables. It is also great as a sauce or marinade for fish. Try it on mackerel or scallops.
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Slow Vinegar Elderberry Wine Vinegar
The vinegar can be used to enrich sauces, stews and casseroles. It works well with game, duck and sausages. The deep berry flavour makes delicious salad dressings.
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Slow Vinegar Sweet Winter Spice Vinegar
Notes of cinnamon, cloves and Christmas pudding. Add to red cabbage casserole, quick pickles and winter stews.
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Extra Vecchio 25 Year ABTM DOP Balsamic Vinegar
Extra Vecchio 25 Year ABTM DOP balsamic vinegar.
A small, family-run business with over 100 years’ experience, Acetomodena use Lambrusco and Trebbiano grapes from their own vineyard deep in the Modena countryside. This allows them to control the quality of their balsamic vinegar from the ground up – in a very real sense. We have chosen from their range those we think are stunning examples of quality and creativity.