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DAMES - The Made by Women Cheese Selection

Cheeses of distinction made by women who deserve great respect.
Gift wrap available.

New In
£40.00
How Much Cheese To Buy
Baby Burt's Blue   + £0.00
Hafod Cheddar   + £0.00
Winslade   + £0.00
St Jude   + £0.00

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

ST JUDE 
Cow, Raw Milk - 90g 
A delicate, rich and complex cheese. Hand-made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering.

BABY BURT'S BLUE 
Cow, Pasteurised, Vegetarian -180g
Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, with a sweet tang from the blue veins. The paste softens as it matures, but the flavour remains mellow and rich.

HAFOD
Cow, Raw Milk - 250g
Buttery and earthy.  This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter. It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery, rich and nutty flavours.

WINSLADE
Cow, Pasteurised, Vegetarian - approx 200-220g
Unctuous, with a quiet floral earthiness.  
A cross between a Vacherin and a Camembert, encircled in a spruce collar.

More Information
Country of Origin Austria
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Winslade
Winslade
x1
0.23kgs
P Pasteurised V Suitable for Vegetarians

Unctuous, with a quiet floral earthiness.

A cross between a Vacherin and a Camembert, encircled in a spruce collar.

St Jude
St Jude
x1
0.09kgs
R Raw Milk

Soft and creamy with a wrinkled rind. More buttery in winter, and more vegetal in summer.

Julie Cheyney told us this cheese was named after the patron saint of lost causes. Clearly St. Jude was listening; this cheese is heaven-sent.

Baby Burt's Blue
Baby Burt's Blue
x1
0.18kgs
P Pasteurised V Suitable for Vegetarians

Smooth, cold-butter texture, and a flavour with earthy tones.

Little blue cows' milk cheese from Cheshire.

Hafod Cheddar
Hafod Cheddar
x0
1kgs
P Pasteurised O Organic B Suitable for Pregnant Women R Raw Milk

Buttery and earthy.

This organic Welsh cheese is made by the Holden family from their own Ayrshire herd; and ‘Hafod’ is the Welsh word referring to the traditional changing of pastures for livestock between summer and winter.

* Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.