Our The Fine Cheese Co. English Farmhouse Cheddar cheese range is made in conjunction with a West Country farmer to our own specifications and we are proud of the results.
We wanted a Cheddar with lots of flavour, so we have specified a taste profile that is powerful and tangy, with a creamy finish.
This cheese is made using traditional Cheddar methods before being matured for at least 14 months. After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.
We don't think that you will find a better tasting small Cheddar.
|Brand||The Fine Cheese Co.|
|Country of Origin||British Isles|
|Style of Cheese||Hard|
|For Pregnant Women?||Yes|
Pasteurised Cows’ Milk 99.6%, Salt, Microbial Rennet, Starter culture
|Nutritional Info (per 100g)||Energy 1725KJ 416Kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.81g|
|Allergen Advice||For allergens see ingredients in bold.|
|Storage||Keep refrigerated below 8°. Please eat within 5 days of receipt.|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >