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ÉLITE - The Exceptional French Cheeseboard Selection

Four fantastique cheeses from the home of fromage.

Gift wrap available.

£35.00
How Much Cheese To Buy
Petit Munster   + £0.00
Délice de Bourgogne - 200g   + £0.00
Tomme de Savoie Fermiere   + £0.00
Fougette au Thym   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

PETIT MUNSTER AU LAIT CRU
Cow, Raw Milk
Supple and buttery. A sweet milk flavour and a touch of spice.
Originally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine.

DELICE DE BOURGOGNE 200g
Cow, Raw
Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. 
An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche.

TOMME DE SAVOIE 200g
Cow, Raw Milk
Mountain forest aroma. Rich and fudgy texture. Earthy flavour. 
A true Tomme de Savoie, from a time before the rise of industrialised cheesemaking. Redolent of a woody wonderland, this is a cheese of great structure and complexity.

FOUGETTE AU THYM 
Goat, Raw Milk
With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself. 

More Information
Allergen Advice Contains: Milk
Suitable For Pregnant Women? No
Ingredients

PETIT MUNSTER AU LAIT CRU

Cows' MILK, cream (MILK), salt, lactic starters (MILK), ripening ferements, rennet


BRILLAT SAVARIN

Cows' MILK, cream (MILK), salt, lactic starters (MILK), ripening ferements, rennet


TOMME DE SAVOIE

Cows' MILK, rennet, starter, salt


FOUGETTE AU THYM

Raw Goat's MILK, thyme leaf, salt, LACTIC starter, rennet, thyme essential oil
Nutritional Info (per 100g)

PETIT MUNSTER AU LAIT CRU

Energy 1480KJ, 365KCal | Carbohydrates 0.5g of which sugars 0g | Fat 26g of which saturates 16.5g | Protein 21g | Salt 1.8g


BRILLAT SAVARIN

Energy 1610KJ, 390KCal | Carbohydrates 2g of which sugars 1g | Fat 38g of which saturates 27.4g | Protein 10g | Salt 1g


TOMME DE SAVOIE

Energy 1280KJ, 305KCal | Carbohydrates 0g of which sugars 0g | Fat 24g of which saturates 15g | Protein 26g | Salt 1g


FOUGETTE AU THYM

Energy 1142KJ, 273KCal | Carbohydrates 0.9g of which sugars traces | Fat 23g of which saturates 17g | Protein 16g | Salt 0.9g
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £30*
Click here for more information.

What's included

Petit Munster
Petit Munster
x1
0.13kgs
R Raw Milk

Supple and buttery. A sweet milk flavour and a touch of spice.

Originally made by monks, and named after a Munster village (from the Latin monasterium). Locals sprinkle on cumin or caraway seeds and enjoy it with a glass of fruity Alsatian white wine.

Tomme de Savoie Fermiere
Tomme de Savoie Fermiere
x0
1.5kgs
R Raw Milk

Mountain forest aroma. Rich and fudgy texture. Earthy flavour.

A true Tomme de Savoie, from a time before the rise of industrialised cheesemaking. Redolent of a woody wonderland, this is a cheese of great structure and complexity.

Fougette au Thym
Fougette au Thym
x1
0.15kgs
R Raw Milk

Moussey and rich. Sweetly herbal. Approachable saltiness

With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

Délice de Bourgogne - 200g
Délice de Bourgogne - 200g
x1
0.2kgs
P Pasteurised

Velvety and sumptuous rich double-cream cheese. 

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.