Gluten-free Baker & Barista Madagascan Vanilla

Gluten-free.
Made with Madagascan bourbon vanilla, the best in the world.
Baked short and slow for the perfect texture.

New In

£4.65

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Gift Wrap Available

Robust, all-butter biscuits with ‘single origin’ provenance. Made with a blend of glutenfree cereals.
Crisp and buttery, with an ultra-light texture.

Serve with coffee.

More Information
Allergen Advice	For allergens see ingredients in bold. Not suitable for nut allergy sufferers
Country of Origin	British Isles
Ingredients	Butter 33% (Milk, Salt), Tapioca, Starch, Sugar, Rice Starch, Potato Starch, Maize Starch, Disodium Diphosphate (Raising agent) Sodium Hydrogen Carbonate (Raising agent), Vanilla Extract 0.2%, Beta Carotene (Colour), Sea Salt
Nutritional Info (per 100g)	Energy: 2300kJ, 552kcal / Fat: 28g, of Which Saturates 17g / Carbohydrate 75g, of which Sugars 24g / Protein 1.6g / Salt: 0.8g
Organic?	No
Pack Weight	120g