Gluten-free Baker & Barista Madagascan Vanilla

Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.

GF Gluten-Free

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Product details

Robust, all-butter biscuits with ‘single origin’ provenance. Made with a blend of gluten-free cereals.
Crisp and buttery, with an ultra-light texture.

Serve with coffee.

More Information
Allergen Advice For allergens see ingredients in bold. Not suitable for nut allergy sufferers
Country of Origin British Isles
Ingredients Butter 33% (*Milk*, Salt), Tapioca, Starch, Sugar, Rice Starch, Potato Starch, Maize Starch, Disodium Diphosphate (Raising agent) Sodium Hydrogen Carbonate (Raising agent), Vanilla Extract 0.2%, Beta Carotene (Colour), Sea Salt
Nutritional Info (per 100g) Energy: 2300kJ, 552kcal / Fat: 28g, of Which Saturates 17g / Carbohydrate 75g, of which Sugars 24g / Protein 1.6g / Salt: 0.8g
Organic? No
Pack Weight 120g
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