Legend - The Fine Cheese Co. British Cheese and Crackers Gift Hamper with Charcuterie and Cider

A truly impressive selection that showcases all that is good, both traditional and original, in English food and drink. From gooey, spoonable cheese to sweet and silky charcuterie, and from crumbly clothbound Cheddar to gently sparkling cider, this hamper has it all.

*Please note that unfortunatley gift wrap is not available for this item*

£98.00
How Much Cheese To Buy
The Fine Cheese Co. Cave-Aged Cheddar 600g   + £0.00
Little Rollright   + £0.00
Tempus Spiced Coppa Pre Pack   + £0.00
Bungay Raw Butter   + £0.00
Pickled Onions for Cheese   + £0.00
The Heritage Range: Oatcake Rounds   + £0.00
Grate Britain Stilton Buttercrumb Biscuits   + £0.00
Burrow Hill Farm-Pressed Somerset Cider 500ml   + £0.00
Medium Wicker Hamper   + £0.00

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Gift Wrap Available

Product details

THE FINE CHEESE CO. CAVE-AGED CHEDDAR
600g - Cow, Pasteurised
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.

LITTLE ROLLRIGHT
250g - Cow, Pasteurised
A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.

TEMPUS SPICED COPPA
60g - Pork
Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.

BUNGAY RAW BUTTER
200g - Cow, Raw Milk, Vegetarian
Made from raw cows' milk, this farmhouse butter is rich with complex flavours.

PICKLED ONIONS FOR CHEESE
310g
Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.

THE HERITAGE RANGE: OATCAKE ROUNDS
150g
All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.

GRATE BRITAIN STILTON BUTTERCRUMB BISCUITS
125g
Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

BURROW HILL FARM-PRESSED SOMERSET CIDER
500ml
Burrow hill farm pressed Somerset cider-medium dry.

ANTIQUE WASH HAMPER MEDIUM

More Information
Suitable For Pregnant Women? No
Ingredients

THE FINE CHEESE CO. CAVE-AGED CHEDDAR:

Pasteurised cow’s MILK (99.6%), Salt, Microbial rennet, Starter culture

Although this cheese is made with vegetarian rennet, it is not suitable for vegetarians as there may be traces of lard on the cloth that is used to bind the cheese.


LITTLE ROLLRIGHT:

Cows' MILK (98%), Animal rennet, Lactic acid producing starters, Ripening cultures


TEMPUS SPICED COPPA:

Pork (96.6%), Salt, Black pepper, Cinnamon, Juniper, Cloves, Red wine (0.25%), Sodium nitrate (0.25%)

Prepared with 136g of meat per 100g of product. No sulphites present in finished product.


BUNGAY RAW BUTTER:

Raw cows' cream (MILK), Salt, Lactic cultures


THE FINE CHEESE CO. PICKLED ONIONS FOR CHEESE:

Onions (60%), Cider Vinegar (13%), Water, Sugar, Chilli (3%), Chilli Seeds. (5% acidity).


THE FINE CHEESE CO. THE HERITAGE RANGE: OATCAKE ROUNDS:

OATMEAL, OATS (44%), Butter (17%) (MILK)


GRATE BRITAIN: STILTON BUTTERCRUMB BISCUITS:

WHEAT flour, Blue Stilton Cheese, (MILK), Butter (MILK), Rice flour, Salt, Roasted SESAME SEEDS, Autolysed yeast, Extra virgin olive oil, MUSTARD powder, Raising agent (disodium diphosphate), Raising agent (sodium hydrogen carbonate), Sea salt, Ground black pepper, Ground nutmeg Not suitable for vegetarians.


BURROW HILL FARM-PRESSED SOMERSET CIDER:

Alcohol %: 6%, Country of Origin: United Kingdom, Contains SULPHITES

Nutritional Info (per 100g)

THE FINE CHEESE CO. CAVE-AGED CHEDDAR:

Energy: 1725Kj, 416Kcal / Fat: 34.9g , of Which Saturated 21.7g / Carbohydrate: 0.1g, of Which Sugars 0.1g / Protein: 25.4g / Salt: 1.81g


LITTLE ROLLRIGHT:

Energy 1256KJ, 303Kcal | Fat 24.8g of which Saturates | Carbohydrates 3.2g of which Sugars <0.1g | Protein 17.2g 16.13g | Salt 1.68


TEMPUS SPICED COPPA:

Energy 1815kJ, 437kcal | Fat 34g of which saturates 16.2g | Carbohydrate 0.1g of which sugars 0.1g | Protein 32.6g | Salt 1.35g


BUNGAY RAW BUTTER:

Energy 3171KJ / 771Kcal | Fat 84g, Of Which Saturated 54g | Carbohydrate 2.9g | Protein 0.56g | Salt 0.79g


THE FINE CHEESE CO. PICKLED ONIONS FOR CHEESE:

Energy 342kJ, 80kcal | Fat 0.1g of which saturates 0g | Carbohydrates 19.3g of which sugars 16g | Protein 0.7g | Salt 0g


THE FINE CHEESE CO. THE HERITAGE RANGE: OATCAKE ROUNDS:

Energy 2016KJ, 480Kcal | Fat 21.6g of which saturates 10.1g | Carbohydrate 65.3g of which sugars 0.4g | Protein 10.1g | Salt 1.4g


GRATE BRITAIN: STILTON BUTTERCRUMB BISCUITS:

Energy 2131kJ, 510kcal | Fat 30g of which saturates 16.9g | Carbohydrate 46.8g of which sugars 0.5g | Protein 16.2g | Salt 2.3g

Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Burrow Hill Farm-Pressed Somerset Cider 500ml
Burrow Hill Farm-Pressed Somerset Cider 500ml
x1
0.5kgs
Burrow hill farm pressed Somerset cider-medium dry.
Pickled Onions for Cheese
Pickled Onions for Cheese
x1
0.01kgs
Add crunch to a ploughman's, or class to a cheese-board. In sweetened vinegar, to flatter cheese.
Bungay Raw Butter
Bungay Raw Butter
x1
0.2kgs
V Suitable for Vegetarians R Raw Milk
Made from raw cows' milk, this farmhouse butter is rich with complex flavours.
Little Rollright
Little Rollright
x1
0.25kgs
P Pasteurised
A semi soft, washed rind cheese wrapped in a spruce band. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.
Tempus Spiced Coppa Pre Pack
Tempus Spiced Coppa Pre Pack
x1
0.06kgs
P Pork
Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.
The Heritage Range: Oatcake Rounds
The Heritage Range: Oatcake Rounds
x1
0.15kgs
All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.
The Fine Cheese Co. Cave-Aged Cheddar 600g
The Fine Cheese Co. Cave-Aged Cheddar 600g
x1
0.6kgs
V Suitable for Vegetarians
Cloth-wrapped, hand-made Dorset Cheddar, cave-aged in Somerset for a depth of flavour and a moist texture. It is fruity and tangy with a rich, deep flavour and a hint of sweetness.
Medium Wicker Hamper
Medium Wicker Hamper
x1
0.3kgs
.
Grate Britain Stilton Buttercrumb Biscuits
Grate Britain Stilton Buttercrumb Biscuits
x1
0.13kgs

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.