This gorgeous cheese board is hand-made from sustainable mango wood . The wood has natural, pale beauty and the design is simple, yet solid.
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
Need Help? Call 01225 448748
Makes the perfect base for a cheese board for 4 – 6 people, or for one of our smaller cheese wedding cakes.
It also doubles as a board for bread or antipasti.
Dimensions: 43cm x 32cm x 2cm (excluding handle)
Care instructions: To care for your mango wood, wash in warm soapy water, rinse and dry immediately. To nourish and protect the natural wood rub an edible oil such as olive oil or walnut oil into the surface with a cloth.