Babbini Easter Tin

Regular price £14.15
Sale price £14.15 Regular price
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Italy

Elegant egg-shaped metal tin filled with 8 assorted Babbini wafers: pistachio, dark chocolate and hazelnut.

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Product Description

Celebrate Easter with refined Italian sweetness from Babbi. This elegant egg-shaped metal tin is filled with eight assorted Babbini, Babbi’s signature wafer bites, renowned for their delicate crisp layers and luxuriously smooth fillings.

Inside, you’ll find an indulgent selection of pistachio, dark chocolate and hazelnut. Each piece pairs light, golden wafers with rich cream and a fine chocolate coating, creating a perfectly balanced combination of crunch and creaminess in every bite.

Beautifully presented in a keepsake tin, this collection makes a sophisticated Easter gift and a charming addition to seasonal hampers or table settings. Enjoy alongside espresso after Easter lunch, serve as part of a spring dessert spread, or simply savour as a moment of indulgence. A timeless expression of Babbi’s craftsmanship, designed to make Easter feel truly special.

Nutritional Information

Typical values Per 100g

Energy, 2348KJ / 563KCal
Carbohydrates, 50g
-of which sugars, 34g
Fat, 36g
-of which saturates, 25g
Protein, 8.1g
Salt, 0.26g

Ingredients & Allergen Advice

BABBINO NOCCIOLA (HAZELNUTS cream [coconut oil, dextrose, sugar, HAZELNUTS, skimmed MILK powder, SOY whole flour, skimmed cocoa powder], MILK chocolate (Sugar, MILK powder, cocoa butter, cocoa paste, WHEY powder, LACTOSE, Emulsifier: SOY lecithin, vanilla extract), Waffle wafer [, WHEAT flour, potato starch, coconut oil, skimmed MILK powder, sugar, SOY whole flour, emulsifier: SOY lecithin; EGG yolk powder, raising agent: sodium carbonates, diphosphates; salt]), BABBINO PISTACCHIO

(PISTACHIO cream [coconut oil, PISTACHIOS, dextrose, maltodextrin, sugar, skimmed MILK powder], white chocolate (sugar, cocoa butter, MILK powder, WHEY powder, emulsifier: SOY lecithin, vanilla extract), Waffle wafer, WHEAT flour, potato starch, coconut oil, skimmed MILK powder, sugar, SOY whole flour, emulsifier: SOY lecithin; EGG yolk powder, raising agent: sodium carbonates, diphosphates; salt]), BABBINO FONDENTE (Cocoa cream [coconut oil, dextrose, maltodextrin, sugar, skimmed MILK powder, cocoa powder, skimmed cocoa powder, flavourings], extra dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract), Waffle wafer [, WHEAT flour, potato starch, coconut oil, skimmed MILK powder, sugar, SOY whole flour, emulsifier: SOY lecithin; EGG yolk powder, raising agent:sodium carbonates, diphosphates; salt]), BABBINO ARACHIDE (PEANUT cream [vegetable oils (coconut oil, PEANUT oil), PEANUTS, dextrose, maltodextrin, sugar, skimmed MILK powder, salt], white chocolate (sugar, cocoa butter, MILK powder, WHEY powder, emulsifier: SOY lecithin, vanilla extract), Waffle wafer [, WHEAT flour, potato starch, coconut oil, skimmed MILK powder, sugar, SOY whole flour, emulsifier: SOY lecithin; EGG yolk powder, raising agent: sodium carbonates, diphosphates; salt])

May contain OTHER NUTS

Store & Serve

Store the product in a fresh, dry place to protects its characteristics in an optimum manner (20°C / 68°F max).

Delivery Info

FREE DELIVERY ON ORDERS OVER £30*
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FAQs

What makes The Fine Cheese Co. unique?

We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.

For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.

We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.

Who are the founders of The Fine Cheese Co.?

We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.

Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.

From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.

If I order now, when will my parcel arrive?

If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).

We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.

Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.

Our Story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

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