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Stichelton

Intensely rich and creamy, with a sweet caramel and deep umami flavour.

An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

£45.00

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Product details

Joe Schneider revived the tradition of making this famous blue cheese in 2006. Unpasteurised milk, a long slow acidification, and hand ladling make Stichelton a revelation. It is creamy, rich and nutty, with a gentle blue tang.
In October 2006, Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for the town of Stilton). Unpasteurised milk, slow acidification and hand-ladling make this cheese a revelation.

*A whole Stichleton weighs approximately 8kg. Smaller weights are a cut of a whole cheese.

Facts & Nutrition

More Information
Country of Origin	British Isles
Milk Variety	Cows'
Style of Cheese	Blue
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Cows' Milk (93.5%), Salt, Starter Cultures, Mould Cultures, Rennet
Nutritional Info (per 100g)	Energy 1795KJ, 433Kcal \| Fat 36.9g of which Saturates 24.5g \| Carbohydrate 2.5g of which Sugars <0.1g \| Protein 22.8g \| Salt 1g
Allergen Advice	For allergens see ingredients in bold.

Store & Serve

Keep refrigerated below 8°. For pieces that are 500g or larger, please eat within 14 days of receipt. For pieces smaller than 500g, please eat within 10 days of receipt.