News
Our Blue & White Ceramics: It’s all in the Design
From platters to Stilton pots, our charming ceramic range was developed with the illustrator, John Broadley, because we believe that lovingly crafted cheeses...
Our Blue & White Ceramics: It’s all in the Design
From platters to Stilton pots, our charming ceramic range was developed with the illustrator, John Broadley, because we believe that lovingly crafted cheeses...
Stichelton Toast Brings New Meaning to the Term “Moreish”
Together with cheese-maker Joe Schneider, we’ve created Stichelton Toast, an utterly unique type of toast and a collaboration we're proud of. The toast is made...
Stichelton Toast Brings New Meaning to the Term “Moreish”
Together with cheese-maker Joe Schneider, we’ve created Stichelton Toast, an utterly unique type of toast and a collaboration we're proud of. The toast is made...
Classic Valentine’s Day Cheeses : the story
January is always a quiet time in the cheese business, as waistlines expand and belts tighten. For those of us who haven’t started a fad diet, or are still...
Classic Valentine’s Day Cheeses : the story
January is always a quiet time in the cheese business, as waistlines expand and belts tighten. For those of us who haven’t started a fad diet, or are still...
-
Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
-
Modena Mess
An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.
Modena Mess
An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.
-
Burrata, Charred Peach & Ibérico Salad
Sweet, smoky charred peaches meet the luscious creaminess of fresh burrata in this vibrant salad, elevated by the rich, savory
Burrata, Charred Peach & Ibérico Salad
Sweet, smoky charred peaches meet the luscious creaminess of fresh burrata in this vibrant salad, elevated by the rich, savory
