Modena Mess

An Italian twist on a classic Eton Mess.
Sweet, tangy, creamy, and unapologetically indulgent.
A recipe from our very own sales account manager and former chef, Lee Fermor.

1. In a mixing bowl, combine the fresh raspberries with Belberry raspberry sauce and the Acetomodena Gold Drop. Gently mix to a coating texture, then let sit for 10-15 minutes to allow the balsamic to deepen the fruit's natural sweetness.

2. In a separate bowl, whisk the double cream with caster sugar and vanilla extract until soft peaks form.

3. Lightly crush the Brutti e Buoni and fold them into the whipped cream. Then gently fold in the marinated raspberries, just enough to ripple the mixture without losing too much texture.

4. Spoon into glasses or bowls and serve. 

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