Recipes
Last of the Summer Wine... Macerated Fresh Fruit with Sweetened Ricotta
Serves 2-4 people Ingredients:175ml Rosé Frizzante1 tbsp of vanilla sugar200g Mixed summer berries250g Fresh Tom’s Ricotta2 tsps of Seggiano chestnut...
Last of the Summer Wine... Macerated Fresh Fruit with Sweetened Ricotta
Serves 2-4 people Ingredients:175ml Rosé Frizzante1 tbsp of vanilla sugar200g Mixed summer berries250g Fresh Tom’s Ricotta2 tsps of Seggiano chestnut...
Warm Spicy Chorizo and Haloumi Salad with Lava Roasted Artichokes
Serves 2-4 Ingredients: 1x Piccante chorizo hoop, chopped 1x pack of Haloumi cheese, cut into bite-size pieces 1x whole garlic clove, peeled 1x100g bag of...
Warm Spicy Chorizo and Haloumi Salad with Lava Roasted Artichokes
Serves 2-4 Ingredients: 1x Piccante chorizo hoop, chopped 1x pack of Haloumi cheese, cut into bite-size pieces 1x whole garlic clove, peeled 1x100g bag of...
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Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
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Modena Mess
An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.
Modena Mess
An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.
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Burrata, Charred Peach & Ibérico Salad
Sweet, smoky charred peaches meet the luscious creaminess of fresh burrata in this vibrant salad, elevated by the rich, savory
Burrata, Charred Peach & Ibérico Salad
Sweet, smoky charred peaches meet the luscious creaminess of fresh burrata in this vibrant salad, elevated by the rich, savory
