Recipes
Three Ways to Cook with Maison Peyrey's Tomato Petals
On the edge of the Périgord, Maison Marc Peyrey has spent almost 40 years perfecting a single art: turning ripe tomatoes into something extraordinary. Using a signature semi-cooking, semi-drying process, mi-cuit,...
Three Ways to Cook with Maison Peyrey's Tomato Petals
On the edge of the Périgord, Maison Marc Peyrey has spent almost 40 years perfecting a single art: turning ripe tomatoes into something extraordinary. Using a signature semi-cooking, semi-drying process, mi-cuit,...
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Three Ways to Cook with Maison Peyrey's Tomato Petals
On the edge of the Périgord, Maison Marc Peyrey has spent almost 40 years perfecting a single art: turning ripe tomatoes into something extraordinary. Using a signature semi-cooking, semi-drying process, mi-cuit,...
Three Ways to Cook with Maison Peyrey's Tomato Petals
On the edge of the Périgord, Maison Marc Peyrey has spent almost 40 years perfecting a single art: turning ripe tomatoes into something extraordinary. Using a signature semi-cooking, semi-drying process, mi-cuit,...
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Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
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Modena Mess
An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.
Modena Mess
An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.
