Collection: Products

A mystery selection of sweet treats and snacks, including tasty favourites from Babbi, Venchi, Bodrato, Marabissi, Tartuflanghe, as well as our own ranges The Fine Cookie co and Great British Desserts. Please note, this selection is part of an initiative to reduce food waste so items may have a shorter best before date.

A spreadable salame with a fiery kick. Delicious spread on crusty bread or bruschette, topped with honey or moscato grape nectar.

The World Cheese Awards Supreme Champion 2023. Buttery and rich. Gentle and plump when young; yielding, sweet, and spiced when mature.

Elegant in style and utterly delicious.

Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.

A full-bodied port with luxurious berry notes. This port’s jammy-ness makes it a perfect partner for Blues such as Beauvale or Gorgonzola Dolce.

Supple and savoury, and melts brilliantly. A cheese was named ‘shield’ after an ancient bronze shield was unearthed near the farm. It was renamed ‘Ogleshield’ after Bill Oglethorpe suggested washing the rind, so creating a British take on Raclette.

The beautiful grain of the wood follows the tortuous way the trees grow, making each board unique. The boards are hard-wearing, and easy to clean.

An elegant truffle slicer, made from olive wood. Can be used for shaving truffles and also mushrooms, vegetables and cheese.

A six-tier cheese wedding cake with something for everyone: a stunning brie-style cheese, Baron Bigod, a fresh and clean tasting Yarg, an earthy St Nectaire, a sweet and gentle blue, a rich triple-cream and topped off with a voluptuous delicacy from the Champagne region of France. Serves 95 to 140 People.

Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.