Collection: Products

Elegant in style and utterly delicious.

Elegant in style. Old tawnies take on the characteristics of walnuts, dried fruits and spices, in colour and flavour. With this flavour profile, we find it goes wonderfully with Colston Bassett Stilton.

A full-bodied port with luxurious berry notes. This port’s jammy-ness makes it a perfect partner for Blues such as Beauvale or Gorgonzola Dolce.

Supple and savoury, and melts brilliantly. A cheese was named ‘shield’ after an ancient bronze shield was unearthed near the farm. It was renamed ‘Ogleshield’ after Bill Oglethorpe suggested washing the rind, so creating a British take on Raclette.

The beautiful grain of the wood follows the tortuous way the trees grow, making each board unique. The boards are hard-wearing, and easy to clean.

An elegant truffle slicer, made from olive wood. Can be used for shaving truffles and also mushrooms, vegetables and cheese.

A six-tier cheese wedding cake with something for everyone: a stunning brie-style cheese, Baron Bigod, a fresh and clean tasting Yarg, an earthy St Nectaire, a sweet and gentle blue, a rich triple-cream and topped off with a voluptuous delicacy from the Champagne region of France. Serves 95 to 140 People.

Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

A lavish and spoiling hamper with contents guaranteed to impress. A selection of indulgent luxuries that we have selected for you to present.

12 soft pralines, made with dark chocolate 56% cocoa and freshly roasted hazelnuts.

Next to the Caribbean Sea, we find the Best plantations of Trinitario Cocoa from Dominican Republic.

A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.