Collection: Best Sellers

Made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.

Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin

A perfect partner for blue cheeses such as Stilton, Fourme d’Ambert and Gorgonzola Dolce.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

Crunchy and wheaty wafers.

Garbagna cherries macerated in local Piedmont Grappa, then dipped in high quality dark chocolate. An alcoholic, liquid, chocolate experience like no other. (May contain cherry stone!)

Perfect chocolate treat, a mix of some of Venchis best pick and mix chocolates.

Sticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of Époisses possesses the same pungent quality but can easily be consumed in one sitting. Helpful for avoiding an ‘aromatic’ fridge.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

Clean and buttery with vegetal and cooked ‘mushroom’ notes. A cows’ milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts.

All-butter, crumbly biscuits made with real cheese.