Collection: Best Sellers

Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. *Please note that unfortunatley gift wrap is not available for this item*

Rich, ice-cream texture. Light and fresh, then ripening to include ‘mushroom’ notes. Made in the style of a French double-cream cheese, and named by cheesemaker Charlie Westhead after his dog.

Made with stoneground wholemeal flour, linseeds, sesame seeds and poppy seeds.

Three favourites from Miller's made to gluten-free recipes.

Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

Clean and buttery with vegetal and cooked ‘mushroom’ notes. A cows’ milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts.

Finely crumbled Cropwell Bishop Blue Stilton® has made these crackers rich and robust in flavour.

All-butter, all-natural, bear-shaped biscuits, with real banana puree.

Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

Truffle chips by Tartuflanghe, the new way of tasting chips.

Perfect chocolate treat, a mix of some of Venchis best pick and mix chocolates.