Collection: Best Sellers

Awarded 'Supreme Champion' and 'Best Rind Washed Cheese' at The British Cheese Awards 2025. Firm and smooth. A sweet, rich paste edges to savoury flavours at the rind.

Snowy to gooey. Sweet and milky, yet utterly savoury.

Decorative spring patterned bunny-shaped metal tins containing double extra dark chocolate with salted hazelnuts and caramel mini eggs.Assorted colours.

Le Caroylais Artisan salami with Cahors wine.

An elegant truffle slicer, made from olive wood. Can be used for shaving truffles and also mushrooms, vegetables and cheese.

Dense, savoury and salty. First made in 17th century France, when war saw the banning of all Dutch products including Gouda. Cheese mites, usually the bane of a cheesemonger’s life, are encouraged here so as to create the cheese’s pockmarked surface.

With black olives.

Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

‘Mushroom’ and ‘meaty’ flavours. A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.

A less 'appley' nose than Somerset Royal, but smoother and more complex, with a velvety palate and a sweet spicy aftertaste.