• Ossau Iraty Fermier Reserve
    Back in January
    Sold out

    Ossau Iraty Fermier Reserve

    A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

    From £14.65
    From £14.65
    Raw Milk
    Pregnancy Friendly
    Sold out
  • Tête De Moine

    Tête De Moine

    ‘Mushroom’ and ‘meaty’ flavours. A rich, firm cheese, made from sweet, Alpine milk. It is traditionally served in shavings cut by a Girolle.

    £48.99
    £48.99
    Raw Milk
    Pregnancy Friendly
  • Greek Feta
    Back in January

    Greek Feta

    Crumbly and tangy. Rich, mouth-filling creaminess.

    £4.90
    £4.90
    Vegetarian
    Pasteurised
  • Drunk Monk
    Back in January
    Sold out

    Drunk Monk

    From £13.35
    From £13.35
    Vegetarian
    Pasteurised
    Sold out
  • Alpencheddar
    Back in January

    Alpencheddar

    From £10.19
    From £10.19
    Thermised
  • Zimbro
    Sold out

    Zimbro

    Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

    £17.50
    £17.50
    Vegetarian
    Raw Milk
    Sold out
  • Raedwald
    Seasonal
    Back in January
    Sold out

    Raedwald

    Available between January - early May. Supple and mouth-coating. Rich, nutty and even meaty at times. Available in Quarter Cut (approx 250g)

    £9.50
    £9.50
    Pasteurised
    Sold out
  • Saint Nectaire Fermier Guillaume
    Sold out

    Saint Nectaire Fermier Guillaume

    Supple, creamy, lactic, delicate and gloriously earthy. The search for a perfect Saint Nectaire Fermier took us underground into caves carved into volcanic rock a century ago. We emerged having found something truly special: the hand-wrought affinage of Fromagerie Guillaume. Unfortunately, St Nectaire is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds. Suggested Alternative: St HelenaA British washed rind cheese inspired by St Nectaire which offers a similar supple paste with fruity & rich dairy notes that develop to an earthy/ vegetal finish.

    From £13.73
    From £13.73
    Raw Milk
    Sold out
  • Big Country - The English Countryside Cheese and Charcuterie Cheeseboard Selection

    Big Country - The English Countryside Cheese and Charcuterie Cheeseboard Selection

    A feast for the senses inspired by the hedgerows and fields of the English countryside. Gift wrap available.

    £50.00
    £50.00
  • Formidable - The Large French Cheese Selection
    New In

    Formidable - The Large French Cheese Selection

    A feast of fine cheese that is sure to delight. Bon Appétit!Gift wrap available.

    £49.00
    £49.00
  • Trio - The Three Fine Cheese Cheddar Selection with Accompaniments

    Trio - The Three Fine Cheese Cheddar Selection with Accompaniments

    Three styles of Cheddar cheese: traditional, smoked and goats' milk Cheddars combined plus hearty companions. Gift wrap available.

    £29.00
    £29.00
    Vegetarian
    Pasteurised

We only offer ‘artisan’ cheeses, some of which may only be bought through us. By ‘artisan’, we mean cheeses made predominantly by small producers using traditional methods, and often making only one cheese and with the milk from their own herd. We have direct relationships with the cheese-makers (and affineurs) themselves, specifying and agreeing on age, condition, flavour profile... then those cheeses are personally selected for The Fine Cheese Co. We prefer to collect our British cheeses directly from the farms, and we mature them appropriately here in Bath. We similarly specify and import cheeses directly from Ireland, France, Italy, Switzerland, Spain, and Holland.