Collection: Cheeses

Crumbly to creamy. Mineral and peppery notes, balanced by spicy sweetness. Made by one man, his cows, and the unique bacteria that exist in the caves of the Picos de Europa mountain range. This spicy Spaniard is balanced by fruity tones that make this a true amigo to sweet Sherries.

Rich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.

Supple and rich. Delightfully salty with sweet hints of almond. Born out of a study group of friends, Het Hinkelspiel was among the first Belgian organic cheese producers. This co-op takes the idea of a classic abbey-style cheese, and reinvents it with their own raw goats’ milk.

Ann-Marie Dyas Award and Best Modern British Cheese Award Winner at The British Cheese Awards 2024. Smooth and succulent. Seasonal semi-firm sheep's milk cheese.Due to the use of ewes' milk, Bibury is only available seasonally - so taste it while you can!

Complex. At the same time, it is rich, vegetal and ‘mushroomy’. Made since 1930 by the Dongé family, one of the cheese’s last seven producers. The Medaille d’Or is an award that might be won once in a lifetime. Family Dongé have won it nine times.Unfortunately, Brie de Meaux is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds.Suggested Alternative: Baron Bigod (Click Here)An excellent Montbeliarde milk cheese from Suffolk, made in the style of Brie de Meaux but demonstrably its own unique cheese. A full flavour and a fabulously gooey texture.

Supple, creamy, lactic, delicate and gloriously earthy. The search for a perfect Saint Nectaire Fermier took us underground into caves carved into volcanic rock a century ago. We emerged having found something truly special: the hand-wrought affinage of Fromagerie Guillaume. Unfortunately, St Nectaire is currently out of stock. This is due to a temporary ban on the import of French and Italian raw milk soft and semi-soft cheeses due to an outbreak of a disease in cattle. There have been minimal cases, but DEFRA are maintaining a very cautious approach to protect our British herds. Suggested Alternative: St HelenaA British washed rind cheese inspired by St Nectaire which offers a similar supple paste with fruity & rich dairy notes that develop to an earthy/ vegetal finish.

A sweet and delicate raw sheep's milk cheese from Lombardy. As it matures, it becomes more intense and firm.

A feast for the senses inspired by the hedgerows and fields of the English countryside. Gift wrap available.

A feast of fine cheese that is sure to delight. Bon Appétit!Gift wrap available.

Three styles of Cheddar cheese: traditional, smoked and goats' milk Cheddars combined plus hearty companions. Gift wrap available.

A five-tiered European extravaganza. Featuring a stunning brie-style cheese, Baron Bigod, a crumbly Yarg, a nutty Manchego, and a creamy blue, all topped with an indulgent soft cheese from France. Serves 105 to 150 People.