Collection: Cheese

Snowy to gooey. Sweet and milky, yet utterly savoury.

Available between January - early May. Supple and mouth-coating. Rich, nutty and even meaty at times. Available in Quarter Cut (approx 250g)

Crumbly to creamy. Mineral and peppery notes, balanced by spicy sweetness. Made by one man, his cows, and the unique bacteria that exist in the caves of the Picos de Europa mountain range. This spicy Spaniard is balanced by fruity tones that make this a true amigo to sweet Sherries.

Rich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.