Collection: For Her

Cheeses of distinction made by women who deserve great respect. Gift wrap available.

A great present for a cheese-loving cook. 

Three exquisite cheeses and their perfect accompaniments, together with a beautiful ceramic platter, illustrated by renowned artist John Broadley.

The perfect beginning, middle and end of your cheeseboard.

Roll out the red carpet and treat your tastebuds to a special night in. We have chosen the perfect cheese and wine pairings which allow each to bring out the best in the other, so elevating the taste to new heights.  Gift wrap available.

Everyone’s favourite Christmas cheeses with their perfect partners, and a pair of delicious sweet treats to finish.

A little bit of everything can be found in this fine food hamper. Fine cheeses, their perfect partners, silky Italian prosciutto, an array of delicious sweet treats and the finest sparkling wine made by the makers of Bollinger. Satisfaction guaranteed.

Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. The Lincet family have been making cheese in Burgundy for the past 125 years, and this utterly decadent triple cream is a speciality. The smaller cheeses have a marvellously thin geotrichum rind, while the larger cheeses pick up the spicier flavours of a downy white penicillium coat.

Glossy and smooth, with a wrinkled rind, this pasteurised Brie offers a rich texture and a lightly vegetal, mushroomy flavour. Made in small batches by the third-generation Dongé family in Meuse, it is a fine example of French Brie.

A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

Silky smooth. Washed in brine and cider. Cider from Yarlington Mill apples from Herefordshire has helped David Jowett make a cheese in Gloucestershire, reminiscent of Reblochon from the Haute-Savoie in France. Fromage sans frontières.