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Terre Francescane Lemon Olive Oil
Pair with fish and summer salads.
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The Fine Cheese Co. Parmigiano Reggiano Crackers Pouches For 'Grab & Go'
Our take on a cracker made with 31% Gold label 30 month old Parmigiano-Reggiano. Distinctly European with a touch of cool Britannia.
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La Tourangelle Hazelnut Oil
For salad dressings, or drizzle over mashed or boiled potatoes.
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Sold outTomato Crisps Large Pack
At 25-30 calories per portion, these are an incredibly healthy treat
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Pesto Crisps
These refined crisps are flavoured with the most famous Ligurian sauce. The essence of basil, Parmigiano Reggiano, Pecorino and olive oil come together in a light crisp. Perfect for an aperetif!
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Truffle Breadsticks
Drape with Prosciutto di Parma and serve with a chilled glass of Prosecco for the perfect Aperitivo to any Italian feast.
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The Fine Cheese Co. Roquefort Crackers Pouches For 'Grab & Go'
Our take on a cracker made with 33% fresh Roquefort AOC. Distinctly European with a touch of cool Britannia.
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Viani Tomato Sugo Bruschetta Sauce
An aromatic, chunky sauce made with chopped tomatoes, fresh herbs and garlic.
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Viani Pesto Genovese
A classic pesto, made with Genovese basil. Thick in consistency and full in flavour.
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Extra Virgin Olive Oil with Black Summer Truffle Slices
Enhance your dishes with the taste and the flavour of the black summer truffle.
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The Fine Cheese Co. Gruyère Crackers Pouches For 'Grab & Go'
Our take on a cracker made with freshly grated Gruyère, Emmental and a dusting of seasalt. Distinctly European with a touch of cool Britannia.
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Truffle Hazelnuts
Roasted and salted hazelnuts coated in truffle juice.
