Collection: The Queen’s Jubilee

All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.

Bath Squares, Charcoal Squares and Wheat Rounds, in one box.

All-butter Oatcake Rounds. Course, moreish and made with 100% rolled oats and oat flour.

All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese.

All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.

Refined, all-butter biscuits, particularly good with Earl Grey.

Suitable for Coeliacs, these crackers are made to a gluten-free recipe and are made using frehsly grated Wookey Hole Cheddar.

Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.

Buttercrumb Biscuits made with freshly grated Wookey Hole Cheddar.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

Finely crumbled Cropwell Bishop Blue Stilton® has made these crackers rich and robust in flavour.

Refined, all butter biscuits, particularly good with Assam tea.

Buttercrumb Biscuits made with finely crumbled Cropwell Bishop Blue Stilton.

Refined, all-butter biscuits, particularly good with Jasmine tea.

British Cheddar Crackers made with freshly grated Cave Aged Cheddar.

Refined, all-butter biscuits, particularly good with Darjeeling.

Buttercrumb Biscuits made with freshly grated Dorset Red.

Ford Farm's Dorset Red has been smoked over oak for the dark, mellow flavour in these crackers.

A nose of apple leads on to floral, spicy notes with a touch of spirit, followed by a long, lingering aftertaste.

Gin of a different persuasion