Collection: Spring Collection

Delicate and milky, but rich. Gently pull this cheese apart, and the liquid cream centre will spill onto your plate. Burrata di Bufala has a delicate milky taste, and just a hint of acidity to freshen the palate.

Smooth, milky and delicate. This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

Refined, all-butter biscuits, particularly good with Earl Grey.

An essential luxury for cheese lovers.

Aroma of mountain meadows. Sweet and gentle flavour. Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.

Rich, creamy and spoon-able. Translated literally, ‘Gorgonzola al Cucchiaio’ means ‘Gorgonzola with a Spoon’, which is how it is eaten in Lombardy.

Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin

Bright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish. You must be over the age of 18 to place an order for this product.

Refined, all butter biscuits, particularly good with Assam tea.

Soft-eating and delicately-flavoured ‘cakes’ made from almonds, orange, honey and egg white, and presented in the traditional lozenge shape.

Refined, all-butter biscuits, particularly good with Jasmine tea.

Thick chocolate-dipped cantucci. The ultimate indulgence and delicious served with coffee, or after dinner with Il Santo or brandy.

Refined, all-butter biscuits, particularly good with Darjeeling.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

The fruit snack that started it all. Can be paired well with mulled cider or a mimosa.

Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country.

Toasted almonds and hazelnuts in crispy meringue. Hand-wrapped in pairs in signature tissue paper.

Rich pistachio chocolate shells hide a delicious, sweet and savoury pistachio cream inside.

Elegant and fresh, creamy and fruity and has fine steady bubbles.

Succulent and sizeable Bella!

Ann-Marie Dyas Award and Best Modern British Cheese Award Winner at The British Cheese Awards 2024. Smooth and succulent. Seasonal semi-firm sheep's milk cheese.Due to the use of ewes' milk, Bibury is only available seasonally - so taste it while you can!

Simply made for one another. The tart and edgy-acidic quince and the juicy-sweetness of the apple complement one another quite wonderfully. This frucht-secco provides a particularly harmonious partner to salads with walnut oil dressing, or to savoury dishes such as an onion tart.

Awarded 'Supreme Champion' and 'Best Rind Washed Cheese' at The British Cheese Awards 2025. Firm and smooth. A sweet, rich paste edges to savoury flavours at the rind.

Imagine the fizz of Champagne combined with fresh-pressed local fruit - and no alcohol. Frucht-Secco has arrived!

Aromas of ripe stone fruits, cherry blossom and a touch of fresh raspberry on the nose. The palate is crisp and refined with summer berries and a fresh grapefruit acidity. You must be over the age of 18 to place an order for this product.

Tuck into these thinly sliced fruit crisps for a real taste of the summer

A gift box with an assortment of nine 'Chocoviar' 'mini-pralines'. Three dark chocolate (75%), three milk chocolate and three créme brûlée.

The finest of bubbles. Aromatic, with notes of pear and walnut.

Succulent and sizeable Bella!

Pale lemon in colour with notes of white flowers and lemon zest on the nose. The palate is crisp, fresh and bursting with fruit; white peach, apple, melon, pear, grapefruit, lime zest and blossom. You must be over the age of 18 to place an order for this product.

Pulpy fruit and juice in balance. Not filaments floating in liquid or suspended in jelly.

Black tea with bergamot and cornflower.

Milk or dark chocolate shells with a creamy and sweet hazelnut filling.

Creamy and buttery with a pleasant peppery warmth.

Rich dark chocolate shells enclose a soft cocoa cream filling enriched with the fresh citrus flavour of orange.

White Balsamic Vinegar with Mustard

Intense shells of 70% dark chocolate with a soft filling of 70% dark chocolate cream.

A mystery selection of sweet treats and snacks, including tasty favourites from Babbi, Venchi, Bodrato, Marabissi, Tartuflanghe, as well as our own ranges The Fine Cookie co and Great British Desserts. Please note, this selection is part of an initiative to reduce food waste so items may have a shorter best before date.

White Balsamic Vinegar with Thyme

Ready to use. Add to whatever you are cooking. The longer they simmer, the tangier the sauce.

Green tea with ginger and lemon.

Milk and dark chocolates filled with zabiaone, the decadent Italian dessert.

It's our own invention. We love the fresh clean flavour of Rhubarb, combined with the finest of Prosecco bubbles.