A soft, velvety and fresh goats’ milk cheese, marinated in olive oil with thyme, garlic and peppercorns.
Suitable for Pregnant Women V
Suitable for Vegetarians
How Much Cheese To Buy
We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).
However, if you are only a small party, you may find that the pieces look a little small. In this case, choose fewer pieces, or even just one cheese, so that you can present your guests with something that looks more substantial. If you want to provide a wider choice of cheeses, just go for slightly larger pieces and enjoy the leftovers yourself the next day.
Need Help? Call 01225 448748
Meredith Dairy’s marinated goat cheese is inspired by a traditional Iranian style of cheesemaking. Made with the fresh milk of their own goat herds, the Cameron family work entirely by hand, and have won justified acclaim around the world for the incredible quality of their cheese. Especially good with crusty bread, or for adding a smooth citrus tang to soups and salads. Angus Cameron says “Put a generous amount on a piece of bread, but then a good drizzle of oil on there as well. The oil᾿s the second component of the cheese”.