Fiasconaro Cioccolato Colomba

Regular price £21.50
Sale price £21.50 Regular price
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Italy

Colomba (Easter dove cake) with chocolate drops topped with sugar strands and almonds.
Pack Weight: 500g

£21.50

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Product Description

Baked in Sicily by the renowned family bakery Fiasconaro, this Cioccolato Colomba offers a rich chocolate twist on the classic Italian Easter dove cake. Crafted using traditional slow natural leavening, the soft and airy dough develops a beautifully light texture and delicate aroma.

Studded with generous chocolate drops throughout, each slice delivers pockets of smooth cocoa sweetness balanced by the cake’s buttery crumb. The top is finished with crisp sugar strands and whole almonds, adding a satisfying crunch that contrasts perfectly with the tender interior.

Perfect for sharing during Easter celebrations, this indulgent colomba can be enjoyed as part of a festive brunch, served with coffee after a special meal, or simply sliced and savoured as a seasonal treat. Elegant, comforting and full of Italian character, it’s a delicious way to celebrate the flavours and traditions of spring.

Nutritional Information

Typical values Per 100g

Energy, 1758KJ / 421KCal
Carbohydrates, 40g
-of which sugars, 24g
Fat, 25g
-of which saturates, 15g
Protein, 7.9g
Salt, 0.41g

Ingredients & Allergen Advice

Soft wheat flour, almonds icing 13% (sugar, fresh barn egg white, rice flour, almonds flour, starch modified, flavourings), butter, sugar, chocolate drops 10% (sugar, cocoa paste, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring), fresh barn eggs, fresh barn egg yolk, natural yeast (soft wheat flour, yeast), granulated sugar 3%, hazelnut paste, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, flavourings.

May contain other nuts, lupin, mustard.

For allergens see ingredients in bold.

Store & Serve

When stored in a cool (20°C Max.), dry and clean place, in the original packaging and far from light and heat sources, the product keeps its organoleptic properties until the end of the shelf life.

Delivery Info

FREE DELIVERY ON ORDERS OVER £30*
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FAQs

What makes The Fine Cheese Co. unique?

We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.

For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.

We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.

Who are the founders of The Fine Cheese Co.?

We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.

Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.

From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.

If I order now, when will my parcel arrive?

If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).

We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.

Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.

Our Story

The Fine Cheese Co. is based in historic Bath, England. We were founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

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