Soft - Great Britain
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Beneath its ivory, wrinkled cloak, Hidcote reveals a lactic core that matures into a silky, runny paste—rich, fatty, and deeply mouthcoating. Its full aroma evokes fresh hay and clean farmyard air, while flavours of cultured cream and warm, sweet nuts unfold with delicate notes of uncooked mushroom.
A new seasonal cheese from David Jowett at King Stone Dairy, it is made only in the spring and summer months, when the ewes are giving milk after spring lambing.
David is renowned for washed-rind favourites like Rollright, Yarlington, Bibury and Burford, which took home Supreme Champion at the British and Irish Cheese Awards in March 2025 soon after its creation.
Hidcote is his first lactic-style creation, and a what a triumph it is. Made from the milk of ewes grazing the rolling Cotswold hills, the luscious paste ripens into glossy ribbons that flood the palate with buttery richness, while its complex, lingering finish leaves a lasting impression.
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We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.
For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.
We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.
We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.
Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.
From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.
If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).
We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.
Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.
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