Yoredale Wensleydale

Regular price £8.75
Sale price £8.75 Regular price
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Hard - Great Britain

Rounded and smooth, rich and buttery, with a refreshing acidity. Made in a micro-dairy in the town of Wensley, this is England’s only raw milk Wensleydale that is actually made in Wensleydale.
Vegetarian
Raw Milk
How Much Cheese To Buy?
Pack Weight: 250g

£8.75

£17.50

£35.00

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Product Description

Modern Wensleydales can be sharp, acidic and crumbly, but Yoredale is an altogether more interesting cheese. Made traditionally with raw milk; it is rounded and smooth, rich and buttery, but balanced with a refreshing acidity. Matured for three to four months, more mineral tones appear towards the clothbound rind as the cheeses develop their full potential.

Yoredale, the ancient name for Wensleydale, reflects the heritage of this hand-made cheese. Made in a micro-dairy in the town of Wensley, it is England’s only raw milk Wensleydale. (The cheese was previously called ‘Old Roan’).

*A whole Yoredale Wensleydale weighs approximately 5kg. Smaller weights are a cut of a whole cheese.

Nutritional Information

Typical values Per 100g

Energy, 1581kJ / 381kcal
Fat, 31.8g
-of which saturates, 21.1g
Carbohydrate, 0.1g
Sugar 0.1g
Protein, 23.7g
Salt, 1.1g

Ingredients & Allergen Advice

Raw Cows milk, Starter culture, Vegetarian rennet, Salt

For allergens see ingredients in bold.

Store & Serve

Keep refrigerated below 8°. Please eat within 10 days of receipt.

Delivery Info

FREE DELIVERY ON ORDERS OVER £30*
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FAQs

What makes The Fine Cheese Co. unique?

We select and mature traditionally-made artisan cheeses from independent producers who prioritise quality over profit.

For over thirty years we have nurtured and supported the cream of British cheesemakers, and we played an integral role in the revival of traditional British cheesemaking in the early 1990s.

We produce our own range of Partners for Cheese, and our cheese and partners are supplied to hundreds of UK retailers and exported to over 50 countries world-wide.

Who are the founders of The Fine Cheese Co.?

We were founded in 1990 by Ann-Marie Dyas, a renowned judge at both the British and World Cheese Awards and winner of the Guild of Fine Food Lifetime Achievement Award. Ann-Marie was committed to the survival and growth of traditional cheesemaking and to introducing and sharing farmhouse cheeses, as well as the stories behind them, to as wide a public as possible.

Ann-Marie's mission was "To seek out the best, and, when it’s been found, to keep looking". This same tireless pursuit of excellence is the core value across the company.

From the producers we choose to work with to the coffee we serve in our café, we want to give the best possible experience, while continuing to find ways to improve upon it.

If I order now, when will my parcel arrive?

If you order with us before noon, Monday to Friday, we are able to arrange for your parcel to arrive on the following day (except to certain postcodes in Scotland).

We have a calendar feature on our checkout page that enables you to select a delivery date of your choosing.

Our mail-order department is not available at the weekends, but our shops are open. Please see our shop page for further information.

Freshly Cut & Wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.

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