| Ingredients |
ALL-BUTTER WHOLEMEAL CRACKERS: Stoneground wholemeal wheat flour (55%) (Wheat), Wheat flour, Butter (14.25%) (Milk), Autolysed yeast, Whole milk powder, Malt extract (Barley), Sugar, Malted barley flour, Sea salt, Raising agents ALL-BUTTER SPELT CRACKERS: Spelt flour (64%), Wholemeal spelt flour (29%), Butter (15%) (Milk), Autolysed yeast, Whole milk powder, Malt extract (Barley), Sugar, Sea salt, Raising Agents ALL-BUTTER WHEAT CRACKERS:Wheat Flour, Butter (15.75%) (Milk), Whole Milk Powder, Malt Extract (Barley), Sugar, Sea Salt, Raising Agents |
| Nutritional Info (per 100g) |
ALL-BUTTER WHOLEMEAL CRACKERS Per 100g
Energy 2213KJ, 526Kcal | Fat 19g of which saturates 11g | Carbohydrate 77g of which sugars 5.9g | Protein 14.1g | Salt 2.6g
ALL-BUTTER SPELT CRACKERS Per 100g
Energy 2220KJ, 532Kcal | Fat 20.5g of which saturates 11.4g | Carbohydrate 73.8g of which sugars 6.5g | Protein 17.1g | Salt 2.6g
ALL-BUTTER WHEAT CRACKERS Per 100g
Energy 2289KJ, 543Kcal | Fat 19.7g of which saturates 12g | Carbohydrates 85.3g of which sugars 5.8g | Protein 10.8g | Salt 2.2g |
