Bath Soft Cheese

A full-flavoured, creamy Brie-style cheese made to an original 19th century recipe. Notes of mushroom mingle with a slight citrus twist.

P Pasteurised
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Product details

A mild and creamy, brie-style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath.

More Information
Country of Origin British Isles
Milk Variety Cows'
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No

Cows' MILK (98.35%), Sea Salt (1.5%), Rennet, Mould Culture

Nutritional Info (per 100g) Energy 1340KJ, 320Kcal | Fat 28g of which Saturates 18.5g | Carbohydrate <0.1g | Protein 18.5g | Salt 0.8g
Allergen Advice

For allergens see ingredients in bold.

Pack Weight 250g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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