Our London Cheese Shop and Restaurant in the Heart of Motcomb Street
The Fine Cheese Co. London Belgravia
The Fine Cheese Co. Belgravia is our first London cheese shop venture. Located in Motcomb Street, Belgravia, we sell 110 artisan European cheeses. Our charcuterie is some of Europe's finest and it's all directly imported by us, and freshly cut to order on a vintage Avery Berkel slicer.
À Table, our dining experience, offers the best from the cheese shop and much more. There are cheese and charcuterie plates of course, but we also have starters, salads and plats du jour that are all prepared and cooked by our skilled chefs.
In the morning, you may prefer a cooked breakfast, or something simpler. You may order to eat À Table or to take away. To accompany, a cup of our authentic Le Piantagioni del Caffè coffee that's roasted in the Tuscany region of Italy and imported by us, and perhaps a croissant.
All of our food can be enjoyed in À Table's chic surroundings, or outside at the front or on the terrace behind, accompanied by a bottle from the unique 'Wine Wall' that boasts 100 European bottles, from Muscadet to Domaine des Lauriers to Château D'Yquem 1996. Each and every wine bottle can be poured with your meal for its retail price, plus a £12 corkage fee.
Some wines are also available by the glass or carafe, including our fizz. Each wine we offer has been personally selected to pair perfectly with our cheeses and menu dishes. Ask a member of our staff for more details.
You can view our current vacancies on our jobs page.
Mon - Sun
9am - 5pm
Please note that we now have revised opening hours. We are very used to maintaining high standards of hygiene, but we have taken extra steps, such as the frequent sanitisation of all door handles and card machines, and the provision of extra sanitisers, to keep both our customers and staff safe and healthy.
Having worked at Michelin star restaurants in France and the UK, Laurent joined The Fine Cheese Co. Bath as our Head Chef, and we’re so happy to have him here. He revels in the creativity and freedom of the profession and this really comes through in the menus he creates.
When it comes to cooking with cheese, Laurent loves the texture and creaminess of our Caseificio La Baronia Mozzarella di Bufala DOP and feels it has such versatility for hot and cold dishes alike.
Laurent is a man of many talents. Outside of the kitchen, he’s either painting, having won several national awards back in France, or officiating for Team Bath’s swimming galas and competitions.
GAUTAM, HEAD PASTRY CHEF
Gautam cut his teeth at the School of Grand Chocolat Valrhona and the Callebaut Chocolate Academy. In our eyes, his desserts and pastries at The Fine Cheese Co. have already reached legendary status!
Gautam is a man who enjoys the classics, with our menu’s cheesecake and friands ranking among his favourites. However, if you ever want to bake something for his birthday, we hear he has quite a soft spot for Black Forest cake.
The always-happy Gautam also loves to help out with charity work when he can, with a very special Hospitality in Action event at Beaufort Polo Club ranking among his proudest achievements.
NICK, HEAD CHEESEMONGER
Nick was crowned champion of the 2015 Cheesemonger Invitational in his native America, and recently represented the UK at Mondial du Fromage, winning the title of Fourth Best Cheesemonger in the World!
After leading our London team, Nick has now taken up residence at our Bath cheese shop, where he shares his passion with all and sundry. He's also frequently found in the cheese rooms at our affinage, where he collaborates on cheese care and maturation.
An unapologetic food obsessive, Nick's spare time sees him either in the kitchen, on rambles to collect wild garlic and nettles, or on missions to add to his personal whisky collection.