Cheeses

The Simple Things - Ann-Marie Dyas talks about Baronet

The Simple Things - Ann-Marie Dyas talks about Baronet

This month, Ann-Marie discusses Baronet with its inventor cheese-maker, Julianna Sedli. Julianna has been making cheese for just over 8 years. She trained with...

The Simple Things - Ann-Marie Dyas talks about Baronet

This month, Ann-Marie discusses Baronet with its inventor cheese-maker, Julianna Sedli. Julianna has been making cheese for just over 8 years. She trained with...

Featured Recipes

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  • Cod en Papillote

    Cod en Papillote

    A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.

    Cod en Papillote

    A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.

  • Modena Mess

    Modena Mess

    An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.

    Modena Mess

    An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.

  • Burrata, Charred Peach & Ibérico Salad

    Burrata, Charred Peach & Ibérico Salad

    Sweet, smoky charred peaches meet the luscious creaminess of fresh burrata in this vibrant salad, elevated by the rich, savory

    Burrata, Charred Peach & Ibérico Salad

    Sweet, smoky charred peaches meet the luscious creaminess of fresh burrata in this vibrant salad, elevated by the rich, savory

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