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Burrata di Bufala

Delicate and milky, but rich.

Gently pull this cheese apart, and the liquid cream centre will spill onto your plate. Burrata di Bufala has a delicate milky taste, and just a hint of acidity to freshen the palate.

P Pasteurised
Best Seller
£4.50
How Much Cheese To Buy

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Product details

Almost indescribably luscious and delicious, our Burrata is a ball of the finest buffalo milk mozzarella which is formed into a hollow pouch and then filled with fresh curds and cream which spill out of the core onto your plate when you gently tear the cheese apart with your hands. Just like the finest Mozzarella di Bufala, it must never be sliced with a knife! It is rich, creamy and delicious with a delicate milky taste and just a hint of sourness to freshen the palate and stop it from being cloying. It must be eaten as fresh as possible and as we import it direct from Italy every week, when it’s gone, it’s gone!

More Information
Country of Origin Italy
Milk Variety Buffalo
Style of Cheese Soft
Vegetarian No
Organic? No
Suitable For Pregnant Women? No
Ingredients

Whole Buffalo Milk, Cows' Cream (MILK), Salt, Rennet
Nutritional Info (per 100g) Energy (KJ) 2305, Energy (Kcal) 551 | Fat (g) 60 | Carbohydrate (g) 0.8 | Protein (g) 22.1 | Salt (g) 0.7
Allergen Advice

For allergens see ingredients in bold.
Pack Weight 125g

Keep refrigerated below 8˚. Once open, eat in full. This is a very fresh product and may have a very short shelf life of as little as 4 days.

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