Almost indescribably luscious and delicious, our Burrata is a ball of the finest buffalo milk mozzarella which is formed into a hollow pouch and then filled with fresh curds and cream which spill out of the core onto your plate when you gently tear the cheese apart with your hands. Just like the finest Mozzarella di Bufala, it must never be sliced with a knife! It is rich, creamy and delicious with a delicate milky taste and just a hint of sourness to freshen the palate and stop it from being cloying. It must be eaten as fresh as possible and as we import it direct from Italy every week, when it’s gone, it’s gone!
|Brand||The Fine Cheese Co.|
|Country of Origin||Italy|
|Style of Cheese||Soft|
|For Pregnant Women?||No|
Whole Buffalo Milk, Buffalo Cream Milk, Salt, Rennet
|Nutritional Info (per 100g)||Energy (KJ) 2305, Energy (Kcal) 551 | Fat (g) 60 | Carbohydrate (g) 0.8 | Protein (g) 22.1 | Salt (g) 0.7|
|Allergen Advice|| |
For allergens see ingredients in bold.
|Storage||Keep refrigerated below 8˚. Once open, eat in full. This is a very fresh product and may have a very short shelf life of as little as 4 days.|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.