Collection: Products

Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. *Please note that unfortunately gift wrap is not available for this item*

This traditional style of Chablis is made from old Chardonnay vines grown in the prestige Premier Cru vineyard `Fourneaux'. Fresh, floral aromas of apple blossom combine with a creamy texture and distinct mineral complexity. You must be over the age of 18 to place an order for this product.

Ice-cream texture. Begins fresh and milky, and ripens to earthy and salty. Made in Burgundy since the Middle Ages, this cheese is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.

A natural partner for blue cheeses such as Stilton, Gorgonzola, and Fourme d’Ambert.

A crunchy cracker for any strong cheese.

A Belgian Trappist ale with a deep, dark color, complex flavors of dark fruits, caramel, and a strong, warming finish.

A Belgian Trappist ale with a rich golden color, malty sweetness, and a smooth, slightly bitter finish.

A Belgian Trappist ale with a pale golden color, fruity aroma, and a refreshing, balanced taste.

A crunchy cracker for any soft cheese.

12 Soft Hazelnut and Almond Pralines Made With Milk Chocolate 36% Cocoa and Hazelnuts or Almonds.

Made with wild nacional arriba cocoa. Soft and delicate, with notes of jasmine and orange.

In the north of Madagascar, the plantation of cocoa is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour a high cocoa content, this chocolate reveals a certain bitterness and fruity, citrus notes.

A rich blend of natural aromas and flavours. Produced with Marcona almonds and milk chocolate 46% cocoa.

Smooth, creamy, intense and aromatic. Made with 100% natural ingredients.

Organic Perú - Organic Dark Chocolate 65% Cocoa.

Toasted notes of caramel blend with acidic red fruits and hints of olive.

The chocolate for fans of intensity. Uniquely rounded notes with a warm cocoa taste and flavours of black pepper, nutmeg and cinnamon.

A tour-de-force that is perfect for all palates. Featuring a fresh and crumbly Yarg, a creamy British Brie, a classic Stilton and an indulgent, French softie. Serves 60 to 85 People.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Fruity, smooth, mellow and nutty. Made in a small, village-based co-operative called a fruitière. At a few weeks' old, this Comté then enters Marcel Petite’s maturing rooms where it is regularly turned, brushed and rubbed.

Acetomodena Condimento Supremo Oro Balsamic Vinegar

The nose has wild herbs and red fruits, and there are dark berry fruits and woodland hints on the palate, backed by subtle oaky spices and soft ripe tannins. You must be over the age of 18 to place an order for this product.

Crisp and tart baby gherkins.

Firm and flinty. Dried or tropical fruit notes balanced by deep savoury brothy tones. ** Please note, earliest delivery available for this cheese is the 6th of March

Creamy, and slightly crumbly in the core. The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

Snowy to gooey. Sweet and milky, yet utterly savoury.

A crunchy cracker made to partner any goats' milk cheese, but perfect to eat alone.

Clean and buttery, with a decadent texture. Enriched with a touch of cream, this mixed milk robiola is utterly luscious. Accompanied by a chilled glass of Moscato d’Asti, it’s Piemontese summer on a plate.

Viscous and well balanced, balsamic cream is perfect to gently enhance the taste of food and to give a creative touch to the decoration of dishes.

Aged for 12 months in French oak barrels before resting in bottle. The nose is perfumed with violets and cherries while the palate is fresh and structured with notes of black fruits with spices and hints of caramel. You must be over the age of 18 to place an order for this product.

A velvety-soft texture and a rich tangy flavour. Handcrafted the traditional way, using a recipe passed down through three generations of the Skailes family. Unlike the rest of their production, this traditional rennet Stilton is hand-ladled, producing a cheese that is richer and creamier, with a deep and complex flavour.

Sweet and mouth-filling, with notes of ‘hazelnut’. Nurtured by Rodolphe to grow a soft, fluffy coat. As the cheese becomes firmer, the paste grows denser and the floral flavours are balanced by deeper, nuttier tones, but Crottin is delicious at all ages.

Five perfectly formed gems for your cheeseboard. Unwrap and enjoy them all at once or savour them one by one over time.

Cheeses of distinction made by women who deserve great respect. Gift wrap available.

A sweet accompaniment for powerful, soft cheeses. Damson is a variety of plum. It is delicious with Brie de Meaux, or Camembert.

A delicious coffee that is low in acidity and has a sweet and delicate taste - by far the best decaf we have ever tasted.

Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

Lightly smoked on wood, and aged. Typical of the northern region of Italy.

A sumptuous selection of artisan cheeses, perfectly cured meats and delightful accompaniments. Simply unwrap, plate up and share this feast of flavours with your nearest and dearest.

At first fresh and citrusy, but maturing to minerally with a snowkissed appearance. Neal’s Yard Creamery is not in London. Newly independent, 30 years ago it settled in a beautiful location on Dorstone Hill, overlooking the River Wye in Herefordshire. The cheese takes its name from this rural idyll.              

Fudgy and floral. Malty and meaty. A classic Trappist-style cheese with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel.

Refined, all-butter biscuits, particularly good with Earl Grey.

Contains: Baked Apple & Custard, Raspberries & Dark Chocolate and Strawberries & Cream.

Refined, all-butter biscuits, particularly good with Jasmine tea.

Refined, all butter biscuits, particularly good with Assam tea.

Refined, all-butter biscuits, particularly good with Darjeeling.

Four fantastique cheeses from the home of fromage. Gift wrap available.

Quintessentially British, featuring four tiers of timeless and elegant cheese. A powerful British Brie, a classic creamy Stilton, an earthy Cheddar, and an ash covered goats’ milk cheese. Serves 30 to 40 People.

Rich, meaty and spicy but counterbalanced by an edge of floral sweetness. With a silky, sometimes liquid centre and a spicy, piquant aroma, it is not hard to believe the urban myth that carrying this cheese is banned on the Paris Métro.

Extra Vecchio 25 Year ABTM DOP balsamic vinegar.

A crunchy cracker for any hard cheese.

Enhance your dishes with the taste and the flavour of the black summer truffle.

Five stunning cheeses from renowned cheesemakers of England.

Everyone’s favourite cheeses with their perfect partners, and a pair of delicious sweet treats to finish.

A four-tier cake with an exceptional mix of varieties. Featuring a trio of classic British favourites: a Welsh Cheddar, a British Brie, and an impeccably creamy Stilton. To top it all off, there is a full-flavoured washed-rind cheese from the Champagne region of France. Serves 55 to 80 People.

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.

With beetroot and red cabbage, to balance the tang of fermentation with natural sweetness. Vibrant, crunchy and versatile.

A vibrant pink colour, a light crunch, a mild spiciness, and a subtle sweetness. For grain bowls, nourish bowls and bao, or a vivid garnish for small plates.

Your Fermary journey starts here. Choose any two products and explore the range your way. Bold, vibrant ferments made by hand from all-natural ingredients, unpasteurised and slowly crafted for real flavour.

Sweet pineapple and fresh turmeric, gochugaru and black pepper. Golden-hued, and fruity, tangy and warm. For grilled meats and fish, tacos and poke bowls.

Fermented jalapeño chillies, onion, garlic and salt. Just that. Bold and rich, with a smoky tang.

Infused with turmeric, fermented garlic and a hint of chilli, to produce a golden-hued,milder profile.Bright and balanced for kimchi newcomers.

Paprika, chipotle, ancho chillies and punchy garlic layer the fermented cabbage. Hearty and versatile.

Sweet and fruity.

A sweet accompaniment for mild, delicate cheeses. Perfect with goats’ milk, or young ewes’ milk cheeses.

A crunchy cracker for any Ewes’ milk cheese.

Rich, ice-cream texture. Light and fresh, then ripening to include ‘mushroom’ notes. Made in the style of a French double-cream cheese, and named by cheesemaker Charlie Westhead after his dog.

Four cheeses that have won the Patron's Award for the Best Artisan Cheese presented by His Royal Highness King Charles III. And here they are for you to enjoy.

Extra-Virgin Olive Oil and Sea Salt, Fig, Honey and Extra-Virgin Olive Oil, and Rosemary and Extra-Virgin Olive Oil crackers for cheese, in one box.

Olive Oil & Sea Salt, Rosemary and Chive crackers, in one gorgeous tin

Bright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish. You must be over the age of 18 to place an order for this product.

A feast of fine cheese that is sure to delight. Bon Appétit!Gift wrap available.

Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

A characteristic cheese from each of England, Ireland, Scotland and Wales. Gift wrap available.

Succulent and sizeable Bella!

Succulent and sizeable Bella!

Bella do Cerignola DOP and Coratina DOP olives are cold pressed within hours of harvest. The result: a bright green colour, an intense floral aroma, and a delicate flavour with a slightly bitter aftertaste.

A fresh, seasonal cheeseboard celebrating spring, combining soft, fresh cheeses, gentle nutty tones, and a rustic farmhouse style, paired with bright gooseberry and our brand-new crisp sourdough crackers.

A little bit of everything can be found in this fine food hamper. Fine cheeses, their perfect partners, silky Italian prosciutto, an array of delicious sweet treats and the finest sparkling wine made by the makers of Bollinger. Satisfaction guaranteed.

Soft and silky. Both milky and savoury. For Rodolphe, an AOP status can get in the way of experimenting with a much-loved cheese. This is a Selles-sur-Cher in all but name, yet Rodolphe’s maturation brings balance and greater complexity.

A Gewurztraminer with a complex palate with plenty of fruity and spicy character. A dry acidity balances the tropical fruit and a slight minerality leads into a long refreshing finish. You must be over the age of 18 to place an order for this product.

Full of bramble fruits on the nose with some slight floral undertones. The palate is silky and smooth with blackberry fruits and cinnamon spices. The soft palate is complemented by earthy tannins and a long, elegant finish. You must be over the age of 18 to place an order for this product.

Gluten-free.Made with Madagascan bourbon vanilla, the best in the world. Baked short and slow for the perfect texture.

Refined, all-butter biscuits, now suitable for those following a gluten-free diet, this Elegant & English recipe is made with a blend of gluten-free cereals and a touch of refinement.

A gluten-free crunchy cracker for any hard cheese.

Thin, light and crisp gluten-free toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Goccia Argento IGP Balsamic Vinegar (Silver Drop)

Goccia Nera IGP Balsamic Vinegar (Black Drop)

Goccia Oro IGP Balsamic Vinegar (Gold Drop)