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Gorwydd Caerphilly

Bright and lactic at the centre with a savoury note of mushrooms near the rind.

£40.00

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Product details

Morgan & Todd Trethowan are passionate about maintaining the artisan tradition of cheese-making. The family make this earthy Caerphilly from unpasteurised cows' milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.

*A whole Gorwydd Caerphilly weighs approximately 4kg. Smaller weights are a cut of a whole cheese.

Facts & Nutrition

More Information
Country of Origin	British Isles
Milk Variety	Cows'
Style of Cheese	Hard
Vegetarian	No
Organic?	No
Suitable For Pregnant Women?	Yes
Ingredients	Cows' Milk, Sea Salt, Starter Culture, Animal Rennet
Nutritional Info (per 100g)	Energy 1609KJ, 388Kcal \| Fat 32g of which Saturates 19.2g \| Carbohydrate 2.g of which Sugar <0.1g \| Protein 22.4g \| Salt 1.48g
Allergen Advice	For allergens see ingredients in bold.