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Grace Cheese Wedding Cake

A quintessentially classic combination of everyone’s favourite cheeses: a fruity, powerful Brie de Meaux; a rich, organic Welsh Cheddar; a smooth and creamy traditional Stilton, topped with a sinfully creamy soft cheese and a light, delicate sheep’s milk cheese. Serves 105 to 150 People.

From £350.00

To £359.00

Qty

Lamb Leer

Lamb Leer + £0.00

Quantity

Brie de Meaux Dongé For Wedding

Brie de Meaux Dongé 3kg + £0.00

Quantity

Hafod 7cm deep cut

Hafod 7cm deep cut + £0.00

Quantity

Colston Bassett Stilton Third

Colston Bassett Stilton Third + £0.00

Quantity

Jean Grogne Whole

Jean Grogne Whole + £0.00

Quantity

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Need Help? Call 01225 448748

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Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
LAMB LEER
300g - Sheep, Thermised, Vegetarian
Made in the Chew Valley and named after a cavern in the nearby Mendip Hills, Lamb Leer is a delicate sheep’s milk cheese. The bloomy white coat conceals an intriguing interplay of textures. The paste just under the rind becomes supple as it begins to break down, while the core remains crumbly.
The flavour is a delicate balance of sweetness with a hint of almonds and a fruity acidity.

Second tier
JEAN GROGNE
1.2kg - Cow, Pasteurised
A triple cream cheese from the Île-de-France. Each cheese is made from six litres of whole milk, and enriched with homemade crème fraîche for a delicious, rich and yet delicate taste.

Third tier
COLSTON BASSETT STILTON
2.6kg - Cow, Pasteurised, Vegetarian
One of the last remaining hand-ladled Stiltons. Hand-ladling produces an intensely rich and creamy cheese, and the Colston Bassett flavour is deep, lingering and complex, with a smooth, velvety paste and a full, well-balanced flavour. Slightly sweet, with a ‘mineral-y’ tang.

Fourth tier
HAFOD
3.4kg - Cow, Pasteurised
A Welsh, organic ‘Cheddar’, hand-made by Rob Howard and the Holden family from the milk of the family’s own Ayrshire herd. It is buttery, rich, nutty and earthy, with a hint of sharpness and a long finish.

Bottom tier
BRIE DE MEAUX
3kg - Cow, Raw Milk
Made since 1930 by the undisputed kings of Brie de Meaux: Family Dongé, one of the last seven producers of this cheese. Rich and powerful in flavour, with ‘mushroomy’ notes.
The promise of soft riches that glide down the tongue, as the cheese eases away from its crust, makes it irresistible.

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.