Membrillo for Cheese (Quince Jelly)

Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.
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The Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never make use of the core or pulp, only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.
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Country of Origin Spain
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