Membrillo for Cheese (Quince Jelly)

Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.
P Pasteurised

Need Help? Call 01225 448748

Gift Wrap Available

Product details

The Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never make use of the core or pulp, only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.
More Information
Country of Origin Spain
Ingredients Quince fruit (52.8%), Sugar, Lemon
Nutritional Info (per 100g) Energy 1117KJ, 263KCal | Carbohydrates 62g of which sugars 51g | <0.5g of which saturates 0.2g | Protein 0.3g | Salt 0.02g
Pack Weight 170g
Click here for more information.