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Hot and spicy with the Mediterranean flavours of basil, oregano and black peppercorns.

Thyme & Rosemary, which brings a taste of Provence to grilled vegetables or dishes.

Garlic oil adds umami to grilled meat, and is wonderful in mashed potato.

Truffles from Alba have a more delicate flavour with a hint of garlic. Add to pasta, risotto and egg dishes., Truffles from Alba have a more delicate flavour with a hint of garlic. Add to to pasta, risotto and egg dishes.

Basil oil is for summer salads, grilled fish, or to add to Gazpacho.

For salad dressings, or drizzling over a warm goats’ cheese salad.

For salad dressings, or drizzle over mashed or boiled potatoes.

Add a hint of avocado flavour to your salad dressing. Delicious in mayonnaise or with shellfish.

Subtle and rich. Wonderful in baking and makes an original dipping oil for bread.

A delicate oil for dressing avocado, beetroot, mâche, or grilled fish.

Snowy to gooey. Sweet and milky, yet utterly savoury.