Soft and yielding, with a creamy flavour.
The cheese of choice for Admiral Lord Nelson and his family, having frequent references in their correspondence. The original recipe recommended using a feather to apply salt to the surface.
Rich and velvety smooth. Sweet, with mineral tones and winey spice.
Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.
Dense and savoury.
A traditional, cloth-wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery.
* Typically made with raw milk but may occasionally be made with pasteurised milk. Your piece of cheese will be clearly labelled.