Toast is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For soft, creamy sheep's milk cheeses like Pecorino Dolce and Wigmore.
|Cracker Type||For Cheese|
|Brand||The Fine Cheese Co.|
Buttermilk (milk), Wheat flour, Glace cherries, (Cherries, Glucose-Fructose syrup, Concentrates (carrot, radish, blackcurrant), Acidity regulator (citric acid), Membrillo quince paste (18%) (Quince fruit, sugar, lemon juice), Pecan nuts (14%), Dried apple pieces, Quince concentrate (3%), Honey, Lemon juice, Extra virgin olive oil, Raising agent (sodium bicarbonate), Poppy seeds (1%), Salt, Natural flavourings
|Nutritional Info (per 100g)||Energy 1737kJ, 402kcal | Fat 13g of which saturates 1.3g | Carbohydrate 66.3g of which sugars 25.1g | Protein 6.7g | Salt 1.53g|
|Allergen Advice|| |
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.