A Portuguese prize with a custard-like texture that’s perfect for scooping with a spoon. Flavours of olive and lemon.

V Suitable for Vegetarians R Raw Milk
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Product details

The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.

*As the cheese matures, blue, green and grey spots will appear on the outside while the inside becomes more runny. The mould spots are perfectly safe and do not mar the flavour of the cheese. Simply slice off the top of the cheese, scoop the paste from the interior and savour every morsel.

More Information
Country of Origin Portugal
Milk Variety Sheep's
Style of Cheese Soft
Vegetarian Yes
Organic? No
Suitable For Pregnant Women? No
Ingredients Raw sheep's MILK, salt, vegetable rennet
Nutritional Info (per 100g) Energy kcal 320 | Fat 25.6g, of which saturates 11.7g | Carbohydrates 3g, of which sugars <0.2 |Protein 18.3g | Salt 1.25g
Allergen Advice

For allergens see ingredients in bold.

Pack Weight 450g

Keep refrigerated below 8°. Eat within 7 days of receipt or the date shown on cheese. Once you have cut into the cheese, eat within 5 days.

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