News
The Fine Cheese Co. will be at the Artisan Cheese Fair 2017
Who’s ready for one of the biggest cheese events of the year? It’s almost time for the eighth Artisan Cheese Fair, which is taking place on 29th and 30th April......
The Fine Cheese Co. will be at the Artisan Cheese Fair 2017
Who’s ready for one of the biggest cheese events of the year? It’s almost time for the eighth Artisan Cheese Fair, which is taking place on 29th and 30th April......
Our Cheese Care Manager spends a week in Vermont
As I landed in Boston Logan ready for my Jasper Hill Farm adventure, the heaviest snow storm in years swept in and the city was left knee deep in snow....
Our Cheese Care Manager spends a week in Vermont
As I landed in Boston Logan ready for my Jasper Hill Farm adventure, the heaviest snow storm in years swept in and the city was left knee deep in snow....
Have you caught us on television recently?
Delicious, a television series on Sky 1, has just finished its four-episode run and we were over the moon to see that a number of The Fine Cheese Co. partner...
Have you caught us on television recently?
Delicious, a television series on Sky 1, has just finished its four-episode run and we were over the moon to see that a number of The Fine Cheese Co. partner...
How to Use our Multiple Delivery Address Feature
Our all-new Multiple Delivery Address feature is perfect for those of you who are shopping for several Christmas or birthday gifts intended for different...
How to Use our Multiple Delivery Address Feature
Our all-new Multiple Delivery Address feature is perfect for those of you who are shopping for several Christmas or birthday gifts intended for different...
Stichelton Toast Brings New Meaning to the Term “Moreish”
Together with cheese-maker Joe Schneider, we’ve created Stichelton Toast, an utterly unique type of toast and a collaboration we're proud of. The toast is made...
Stichelton Toast Brings New Meaning to the Term “Moreish”
Together with cheese-maker Joe Schneider, we’ve created Stichelton Toast, an utterly unique type of toast and a collaboration we're proud of. The toast is made...
How will you Celebrate 400 Years of British Cheese?
To mark 400 years since the birth of the humble Devon Oke cheese, we have curated a selection box featuring a cheese for every century after the Oke’s...
How will you Celebrate 400 Years of British Cheese?
To mark 400 years since the birth of the humble Devon Oke cheese, we have curated a selection box featuring a cheese for every century after the Oke’s...
Cheese Macarons Coming Soon to Bath and London Shops
To celebrate our 25th year and the opening of our new London flagship shop, we’re launching a new range of cheese macarons. Invented and made by Gautam Kaila,...
Cheese Macarons Coming Soon to Bath and London Shops
To celebrate our 25th year and the opening of our new London flagship shop, we’re launching a new range of cheese macarons. Invented and made by Gautam Kaila,...
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Stacked with Style - Pancake Day, Reimagined
Whether you’re going savoury, sweet, or somewhere in between, Pancake Day is the perfect excuse to experiment. Think beyond lemon and sugar, try bold cheeses, artisanal charcuterie, and quality preserves.
Stacked with Style - Pancake Day, Reimagined
Whether you’re going savoury, sweet, or somewhere in between, Pancake Day is the perfect excuse to experiment. Think beyond lemon and sugar, try bold cheeses, artisanal charcuterie, and quality preserves.
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Winter Warmers - Melting Cheeses to See You Through the Cold
When the nights draw in and the temperature drops, few pleasures compare to settling in with a cheese that was made to melt.
Winter Warmers - Melting Cheeses to See You Through the Cold
When the nights draw in and the temperature drops, few pleasures compare to settling in with a cheese that was made to melt.
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Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
