News
Our Cheese Care Manager spends a week in Vermont
As I landed in Boston Logan ready for my Jasper Hill Farm adventure, the heaviest snow storm in years swept in and the city was left knee deep in snow....
Our Cheese Care Manager spends a week in Vermont
As I landed in Boston Logan ready for my Jasper Hill Farm adventure, the heaviest snow storm in years swept in and the city was left knee deep in snow....
Have you caught us on television recently?
Delicious, a television series on Sky 1, has just finished its four-episode run and we were over the moon to see that a number of The Fine Cheese Co. partner...
Have you caught us on television recently?
Delicious, a television series on Sky 1, has just finished its four-episode run and we were over the moon to see that a number of The Fine Cheese Co. partner...
How to Use our Multiple Delivery Address Feature
Our all-new Multiple Delivery Address feature is perfect for those of you who are shopping for several Christmas or birthday gifts intended for different...
How to Use our Multiple Delivery Address Feature
Our all-new Multiple Delivery Address feature is perfect for those of you who are shopping for several Christmas or birthday gifts intended for different...
Stichelton Toast Brings New Meaning to the Term “Moreish”
Together with cheese-maker Joe Schneider, we’ve created Stichelton Toast, an utterly unique type of toast and a collaboration we're proud of. The toast is made...
Stichelton Toast Brings New Meaning to the Term “Moreish”
Together with cheese-maker Joe Schneider, we’ve created Stichelton Toast, an utterly unique type of toast and a collaboration we're proud of. The toast is made...
THREE GREAT PLACES TO HAVE A FINE CHEESE CO. EXPERIENCE
Did you know we have three cheese shops and café destinations in Bath and London? It’s been an exciting two years as we’ve grown from having just one cheese...
THREE GREAT PLACES TO HAVE A FINE CHEESE CO. EXPERIENCE
Did you know we have three cheese shops and café destinations in Bath and London? It’s been an exciting two years as we’ve grown from having just one cheese...
How will you Celebrate 400 Years of British Cheese?
To mark 400 years since the birth of the humble Devon Oke cheese, we have curated a selection box featuring a cheese for every century after the Oke’s...
How will you Celebrate 400 Years of British Cheese?
To mark 400 years since the birth of the humble Devon Oke cheese, we have curated a selection box featuring a cheese for every century after the Oke’s...
Cheese Macarons Coming Soon to Bath and London Shops
To celebrate our 25th year and the opening of our new London flagship shop, we’re launching a new range of cheese macarons. Invented and made by Gautam Kaila,...
Cheese Macarons Coming Soon to Bath and London Shops
To celebrate our 25th year and the opening of our new London flagship shop, we’re launching a new range of cheese macarons. Invented and made by Gautam Kaila,...
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Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
Cod en Papillote
A light, flavour-packed cod dish baked en papillote with sweet tomatoes, capers, olives and herbs.
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Modena Mess
An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.
Modena Mess
An Italian twist on a classic Eton Mess. Sweet, tangy, creamy, and unapologetically indulgent.
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Burrata, Charred Peach & Ibérico Salad
Sweet, smoky charred peaches meet the luscious creaminess of fresh burrata in this vibrant salad, elevated by the rich, savory
Burrata, Charred Peach & Ibérico Salad
Sweet, smoky charred peaches meet the luscious creaminess of fresh burrata in this vibrant salad, elevated by the rich, savory
