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Independent Reviews

Devodier

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Devodier

'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

Devodier Coppa

From £6.95

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A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

Devodier Prosciutto di Parma 30 months Eccellenze

From £11.15

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Ripened for two years in subterranean fir wood cellars, this prosciutto marries Devodier's characteristically sweet and delicate prosciutto with the aromatic and heady flavour of black truffle.

Devodier Prosciutto e Tartufo 24 Months

£10.35

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Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Devodier Speck

From £8.00

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Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Devodier Mortadella

From £5.60

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Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Devodier Pancetta

From £6.35

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Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

Devodier Bresaola

From £10.50

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'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

Devodier Felino Salame

From £9.15

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'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

Devodier Prosciutto Cotto Italian PDO

From £7.15

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