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Independent Reviews

Devodier

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Devodier

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'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

Devodier Prosciutto Cotto Italian PDO

£9.15

P Pork

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Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

Devodier Bresaola

£10.80

B Beef

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Pure pork cooked sausage, finely ground: an unmistakable classic with an irresistible flavour.

Devodier Mortadella

£5.75

P Pork

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'A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

Devodier Pancetta

£6.50

P Pork

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Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Devodier Speck

£8.20

P Pork

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'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

Devodier Coppa

£7.20

P Pork

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'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

Devodier Felino Salame

£9.45

P Pork

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A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

Devodier Prosciutto di Parma 30 months Eccellenze

£11.50

P Pork

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