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Independent Reviews

Devodier

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Devodier

A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

Devodier Prosciutto di Parma 30 months Eccellenze

Now £11.15

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'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

Devodier Prosciutto Cotto Italian PDO

Now £7.15

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'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

Devodier Felino Salame

Now £9.15

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Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

Devodier Bresaola

Now £10.50

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New In

Ripened for two years in subterranean fir wood cellars, this prosciutto marries Devodier's characteristically sweet and delicate prosciutto with the aromatic and heady flavour of black truffle.

Devodier Prosciutto e Tartufo 24 Months

£10.35

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Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Devodier Pancetta

Now £6.35

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Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Devodier Mortadella

Now £10.70

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Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Devodier Speck

Now £8.00

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'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

Devodier Coppa

Now £6.95

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