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Independent Reviews

Sliced Charcuterie

Award-winning producers’ products feature among our selection of pre-sliced charcuterie for your convenience. The charcuterie is cut to the perfect thickness for flavour and texture by the producers, and then vacuum packed for freshness. Nice and easy for you to tear into and enjoy.

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Showing 20 Products

  1. Tempus British Bresaola
    Pre-sliced and ready to enjoy. This tender, carefully aged beef has a deep and pronounced flavour, complemented by top notes of rosemary and garlic.

    Tempus British Bresaola

    £12.45
    B Beef
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  2. Tempus No. 8
    New In
    A soft, fully aged, ready-to-eat spiced ‘salami’ that is as at home on a piece of sourdough as it is in a pan.

    Tempus No. 8

    £10.65
    P Pork
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  3. Devodier Prosciutto Cotto Italian PDO
    New In
    'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

    Devodier Prosciutto Cotto Italian PDO

    £9.15
    P Pork
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  4. Devodier Bresaola
    New In
    Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

    Devodier Bresaola

    £10.80
    B Beef
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  5. Devodier Mortadella
    New In
    Pure pork cooked sausage, finely ground: an unmistakable classic with an irresistible flavour.

    Devodier Mortadella

    £5.75
    P Pork
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  6. Devodier Pancetta
    New In
    'A classic product from Emilia-Romagna. It is hand-salted, long cured and lightly spiced for a very refined taste.

    Devodier Pancetta

    £6.50
    P Pork
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  7. Devodier Speck
    New In
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Speck

    £8.20
    P Pork
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  8. Devodier Coppa
    New In
    'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

    Devodier Coppa

    £7.20
    P Pork
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  9. Devodier Felino Salame
    New In
    'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

    Devodier Felino Salame

    £9.45
    P Pork
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  10. Devodier Prosciutto di Parma 30 months Eccellenze
    New In
    A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

    Devodier Prosciutto di Parma 30 months Eccellenze

    £11.50
    P Pork
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  11. Trealy Farm Spicy Cooking Chorizo
    A delicious and delicately spiced Chorizo that can liven up any dish. Just cook first and eat as it is or slice and add to salads, casseroles or rice dishes.

    Trealy Farm Spicy Cooking Chorizo

    £10.35
    P Pork
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  12. Trealy Farm Pancetta
    Made by Trealy Farm Charcuterie, based in Monmouthshire. A deeply satisfying and versatile Pancetta, made from cured and air-dried pork belly.

    Trealy Farm Pancetta

    Out of stock
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  13. Trealy Farm Wild Boar & Pork Salami
    Made by Trealy Farm Charcuterie, Monmouthshire, this European-style wild boar and pork salami has notes of red wine to complement the rich, gamey flavour.

    Trealy Farm Wild Boar & Pork Salami

    £10.35
    P Pork W Wild Boar
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  14. Trealy Farm Beef Carpaccio
    Made by Trealy Farm Charcuterie, based in Monmouthshire. A Bresaola presented in a Carpaccio style, making this ideal for appetizers.

    Trealy Farm Beef Carpaccio

    Out of stock
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  15. Tempus Smoked Coppa Pre Pack
    Aged in the same fashion as their spiced coppa, Tempus replace the spice with smoke. The result is a sweet, nutty flavour and a gentle aftertaste of chestnut smoke.

    Tempus Smoked Coppa Pre Pack

    £10.20
    P Pork
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  16. Tempus Spiced Coppa Pre Pack
    Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.

    Tempus Spiced Coppa Pre Pack

    £10.20
    P Pork
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  17. Tempus Achari Spiced Salami Pre Pack
    The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.

    Tempus Achari Spiced Salami Pre Pack

    £7.65
    P Pork
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  18. Tempus King Peter Air-dried Ham Pre Pack
    Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste. The smoke and spices enhance the already fabulous flavour of the ham.

    Tempus King Peter Air-dried Ham Pre Pack

    £12.75
    P Pork
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  19. L'Antipasto Del Chianti
    Falorni are renowned for their outstanding charcuterie. Their antipasto is rich and satisfying. Everything you’d want in a cured meat. 

    L'Antipasto Del Chianti

    Now £14.00
    P Pork
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  20. Capocollo di Martina Franca
    A fantastically sweet, delicately smoked, cured ham from Puglia.

    Capocollo di Martina Franca

    £14.65
    P Pork
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Showing 20 Products

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