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Independent Reviews

Sliced Charcuterie

Award-winning producers’ products feature among our selection of pre-sliced charcuterie for your convenience. The charcuterie is cut to the perfect thickness for flavour and texture by the producers, and then vacuum packed for freshness. Nice and easy for you to tear into and enjoy.

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Showing 17 Products

  1. Devodier Prosciutto di Parma 30 months Eccellenze
    A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

    Devodier Prosciutto di Parma 30 months Eccellenze

    Now £11.15
    P Pork
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  2. Devodier Prosciutto Cotto Italian PDO
    'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

    Devodier Prosciutto Cotto Italian PDO

    Now £7.15
    P Pork
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  3. Devodier Felino Salame
    'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

    Devodier Felino Salame

    Now £9.15
    P Pork
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  4. Devodier Bresaola
    Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

    Devodier Bresaola

    Now £10.50
    B Beef
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  5. Devodier Prosciutto e Tartufo 24 Months
    New In
    Ripened for two years in subterranean fir wood cellars, this prosciutto marries Devodier's characteristically sweet and delicate prosciutto with the aromatic and heady flavour of black truffle.

    Devodier Prosciutto e Tartufo 24 Months

    Out of stock
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  6. Devodier Pancetta
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Pancetta

    Now £6.35
    P Pork
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  7. Devodier Mortadella
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Mortadella

    Now £10.70
    P Pork
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  8. Devodier Speck
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Speck

    Now £8.00
    P Pork
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  9. Devodier Coppa
    'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

    Devodier Coppa

    Now £6.95
    P Pork
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  10. Recla Oltspeck
    New In
    Typical of this northern region of Italy. A long-aged, secret recipe from the Recla family.

    Recla Oltspeck

    Out of stock
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  11. Tempus British Bresaola
    Pre-sliced and ready to enjoy. This tender, carefully aged beef has a deep and pronounced flavour, complemented by top notes of rosemary and garlic.

    Tempus British Bresaola

    £12.45
    B Beef
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  12. Tempus No. 8
    A soft, fully aged, ready-to-eat spiced ‘salami’ that is as at home on a piece of sourdough as it is in a pan.

    Tempus No. 8

    £10.65
    P Pork
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  13. Tempus Smoked Coppa Pre Pack
    Aged in the same fashion as their spiced coppa, Tempus replace the spice with smoke. The result is a sweet, nutty flavour and a gentle aftertaste of chestnut smoke.

    Tempus Smoked Coppa Pre Pack

    £10.20
    P Pork
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  14. Tempus Spiced Coppa Pre Pack
    Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.

    Tempus Spiced Coppa Pre Pack

    £10.20
    P Pork
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  15. Tempus Achari Fennel Salami Pre Pack
    The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.

    Tempus Achari Fennel Salami Pre Pack

    £7.65
    P Pork
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  16. Tempus King Peter Air-dried Ham Pre Pack
    Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste. The smoke and spices enhance the already fabulous flavour of the ham.

    Tempus King Peter Air-dried Ham Pre Pack

    £12.75
    P Pork
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  17. Capocollo di Martina Franca
    A fantastically sweet, delicately smoked, cured ham from Puglia.

    Capocollo di Martina Franca

    £14.65
    P Pork
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Showing 17 Products

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