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Independent Reviews

Sliced Charcuterie

Award-winning producers’ products feature among our selection of pre-sliced charcuterie for your convenience. The charcuterie is cut to the perfect thickness for flavour and texture by the producers, and then vacuum packed for freshness. Nice and easy for you to tear into and enjoy.

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Showing 17 Products

  1. Capocollo di Martina Franca
    A fantastically sweet, delicately smoked, cured ham from Puglia.

    Capocollo di Martina Franca

    £14.65
    P Pork
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  2. Tempus King Peter Air-dried Ham Pre Pack
    Cold-smoked over chestnut wood, and spiced with black pepper and juniper, resulting in a sweet and nutty taste. The smoke and spices enhance the already fabulous flavour of the ham.

    Tempus King Peter Air-dried Ham Pre Pack

    £12.75
    P Pork
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  3. Tempus Achari Fennel Salami Pre Pack
    The spice mix used in this salami is based on a centuries-old Indian pickling recipe. Fennel seeds, Telicherry black pepper and fenugreek add an intriguing flavour to this salami with great complexity.

    Tempus Achari Fennel Salami Pre Pack

    Out of stock
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  4. Tempus Spiced Coppa Pre Pack
    Aged for a minimum of three months, this is a deeply satisfying example of a much loved charcuterie cut. The rich flavour is enhanced by a blend of cinnamon, cardamom and cloves.

    Tempus Spiced Coppa Pre Pack

    £10.20
    P Pork
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  5. Tempus Smoked Coppa Pre Pack
    Aged in the same fashion as their spiced coppa, Tempus replace the spice with smoke. The result is a sweet, nutty flavour and a gentle aftertaste of chestnut smoke.

    Tempus Smoked Coppa Pre Pack

    £10.20
    P Pork
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  6. Devodier Coppa
    'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

    Devodier Coppa

    From £6.95
    P Pork
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  7. Devodier Prosciutto e Tartufo 24 Months
    New In
    Ripened for two years in subterranean fir wood cellars, this prosciutto marries Devodier's characteristically sweet and delicate prosciutto with the aromatic and heady flavour of black truffle.

    Devodier Prosciutto e Tartufo 24 Months

    £10.35
    P Pork
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  8. Devodier Prosciutto di Parma 30 months Eccellenze
    A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour.

    Devodier Prosciutto di Parma 30 months Eccellenze

    From £11.15
    P Pork
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  9. Tempus No. 8
    A soft, fully aged, ready-to-eat spiced ‘salami’ that is as at home on a piece of sourdough as it is in a pan.

    Tempus No. 8

    Out of stock
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  10. Recla Oltspeck
    New In
    Typical of this northern region of Italy. A long-aged, secret recipe from the Recla family.

    Recla Oltspeck

    £6.45
    P Pork
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  11. Devodier Speck
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Speck

    From £8.00
    P Pork
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  12. Devodier Mortadella
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Mortadella

    From £5.60
    P Pork
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  13. Devodier Pancetta
    Lightly smoked on wood, and aged. Typical of the northern region of Italy.

    Devodier Pancetta

    From £6.35
    P Pork
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  14. Devodier Bresaola
    Lean, soft and delicate, with hints of spices and herbs. Typical of the northern region of Italy.

    Devodier Bresaola

    From £10.50
    B Beef
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  15. Devodier Felino Salame
    'The king of salamis.' Tender and sweet. An ancient Parma tradition, hand-made and coarse grained, as the ancient Norcini butchers prepared it, when travelling from town to town to make salumi.

    Devodier Felino Salame

    From £9.15
    P Pork
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  16. Devodier Prosciutto Cotto Italian PDO
    'Low water' aromatic ham from Emilia-Romagna. It is characterised by the soft pink colour of the slices, a particularly delicate perfume, a velvety texture, and a sweet flavour.

    Devodier Prosciutto Cotto Italian PDO

    From £7.15
    P Pork
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  17. Tempus British Bresaola
    Pre-sliced and ready to enjoy. This tender, carefully aged beef has a deep and pronounced flavour, complemented by top notes of rosemary and garlic.

    Tempus British Bresaola

    £12.45
    B Beef
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Showing 17 Products

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